Gingered Cantaloupe Shake Recipes

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CANTALOUPE MILKSHAKES



Cantaloupe Milkshakes image

Taken from showmethecurry .com and posted for ZWT. "When cantaloupe is in season, try this light and refreshing recipe for cantaloupe milk shake. It'll cool down even the hottest of summer days!"

Provided by alligirl

Categories     Shakes

Time 5m

Yield 2 milkshakes, 2 serving(s)

Number Of Ingredients 5

1 cup cantaloupe
1/2 cup milk (approx.)
1 tablespoon sugar (to taste)
1 cup ice
1/4 teaspoon cardamom (AKA -- Elaichi Powder)

Steps:

  • Fill one cup measure with cantaloupe.
  • Pour milk over cantaloupe until cup is filled to the top.
  • Pour milk and cantaloupe into blender.
  • Add ice, sugar and cardamom.
  • Blend until smooth and creamy; serve immediately.

COOL AND REFRESHING CANTALOUPE DRINK



Cool and Refreshing Cantaloupe Drink image

This is a very refreshing drink my mother made for me a lot when I was a child. It may seem a little strange, but if you like cantaloupe, try it! Great on a hot summer day!

Provided by raracat

Categories     Drinks

Time 15m

Yield 8

Number Of Ingredients 4

1 cantaloupe, halved and seeded
½ cup white sugar, or more to taste
2 cups milk
6 cups cold water, or more as needed

Steps:

  • Shred the cantaloupe into a large pitcher using a fork, making sure to catch all the juice and pulp. Stir in the sugar, mashing any large pieces of cantaloupe. Stir in the milk and water, adding enough to fill the pitcher. Serve cold.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 23.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 46.6 mg, Sugar 22.8 g

GINGERED CANTALOUPE SHAKE



Gingered Cantaloupe Shake image

Yield Makes about 3 cups.

Number Of Ingredients 3

A 1 3/4-pound cantaloupe, seeded and cut into 1/2-inch pieces (about 2 cups), plus cantaloupe slices for garnish
1 tablespoon chopped crystallized ginger
1 pint vanilla frozen yogurt or ice cream

Steps:

  • In a blender, blend the cantaloupe pieces, the ginger, and the frozen yogurt until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with cantaloupe slices.

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