Gingered Ambrosia Recipes

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA WALDORF SALAD

Ambrosia Waldorf Salad image

This is from Taste of Home. With the holidays coming up I thought this sounded good! Enjoy! NOTE: cooking time is chilling time

Provided by Courtly

Categories Pineapple

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh cranberries or 2 cups frozen cranberries, halved
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled apples
1 cup green seedless grape, halved
3/4 cup chopped pecans
1 (20 ounce) can pineapple tidbits, drained
1 cup whipping cream, whipped
shredded coconut or flaked coconut

Steps:

Combine cranberries and sugar.
In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple.
Add cranberries and mix well.
FOld in whipped cream.
Cover and chill.
Sprinkle wih coconut before serving.

Nutrition Facts : Calories 237.7, Fat 12.4, SaturatedFat 5, Cholesterol 27.2, Sodium 18.8, Carbohydrate 33.2, Fiber 2.7, Sugar 25.1, Protein 1.7

GINGERED WINTER FRUIT AMBROSIA

Gingered Winter Fruit Ambrosia image

The lime, honey and ginger marinade is perfect for this grapefruit, pear and grape salad. The chia seeds not only contribute to the nutritional value of the dish; they also act as a natural thickener for the marinade.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, easy, lunch, salads and dressings, dessert

Time 1h

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

1/4 cup fresh lime juice
2 tablespoons mild honey or agave nectar
2 teaspoons finely minced or grated fresh ginger
2 pink grapefruit
2 ripe but firm pears
1/2 pound red grapes, cut in half
6 dates, pitted and halved or quartered
Seeds from 1 small pomegranate
1 tablespoon chia seeds (more to taste)
2 to 3 tablespoons finely grated coconut (to taste)

Steps:

Whisk together the lime juice, honey or agave nectar and ginger in a small bowl.
Cut away the peel and white pith from the grapefruit. The easiest way to do this is to cut the ends off, then stand on one end and cut away strips of skin and pith at the same time. Hold the grapefruit over your serving bowl and cut the sections away from the membranes that separate them. Place in the bowl.
Peel, core and dice the pears. Add to the grapefruit. Add the grapes, dates, pomegranate seeds and chia seeds. Stir the lime-ginger marinade and toss with the fruit. Chill for 30 minutes or longer and toss again.
Sprinkle the coconut over the top and serve.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 29 grams, TransFat 0 grams

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