Tijuana Poo Mexican Dip Recipes

TIJUANA POO (MEXICAN DIP)

Tijuana Poo (mexican dip) image

I made this up for a birthday party, from stuff in the cupboards -- it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-)

Provided by Kirstin in the Couv

Categories Cheese

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger
1 packet taco seasoning
3 -4 tablespoons green chilies
2 -3 tablespoons hot sauce
1/2-1 cup grated cheddar cheese (to taste)
1/2 cup sour cream
1 can refried beans

Steps:

cook hamburger, drain.
add taco seasoning.
add green chiles to taste.
add hot sauce to taste.
mix in cheddar til melted.
stir in sour cream and serve with tortilla chips.
if you're really energetic and want a finger food, you can use"Tostitos Scoops" and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.

Nutrition Facts : Calories 180.4, Fat 10.1, SaturatedFat 4.9, Cholesterol 45.3, Sodium 289.2, Carbohydrate 8.3, Fiber 2.6, Sugar 0.3, Protein 13.8

7 LAYER MEXICAN DIP

7 Layer Mexican Dip image

A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.

Provided by makeyourmeals

Categories Appetizers

Time 10m

Number Of Ingredients 10

Ingredients

4 ounces sliced olives
1 cup tomatoes
3 green onions, sliced
16 ounces refried beans
1 package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese

Steps:

Mix the taco seasoning with the sour cream and set aside.
Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
Top with optional toppings as desired: olives, tomatoes, and green onions.

Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MEXICAN LAYERED DIP

Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

BEST EVER LAYERED MEXICAN DIP

Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

HOT MEXICAN DIP

Hot Mexican Dip image

I needed to bring an appetizer to a friend's 30th B-day party that needed to make it "around the table" for about 15 people. This worked out great and EVERYONE loved it. I brought it cold to the party and just popped it in.

Provided by nannyscriv in CT.

Categories Mexican

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 (16 ounce) cans refried beans
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 (1 1/4 ounce) packet taco seasoning mix
1 tablespoon instant minced garlic
1 (8 ounce) package monterey jack cheese (shredded)
1 (8 ounce) package jalapeno jack cheese (shredded)
1 medium tomatoes (chopped)
1 medium yellow onion (chopped)
1 cup pitted black olives (sliced)

Steps:

Preheat oven to 350°F.
Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.

Nutrition Facts : Calories 387.2, Fat 28.9, SaturatedFat 17.3, Cholesterol 79, Sodium 610.4, Carbohydrate 16.5, Fiber 4.6, Sugar 1.1, Protein 16.7

FANTASTIC MEXICAN DIP

Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

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