Ginger Spiced Hot Cocoa Recipes

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SPICED HOT COCOA



Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

  • Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

HOMEMADE HOT COCOA



Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

SPICED COCOA



Spiced Cocoa image

Make and share this Spiced Cocoa recipe from Food.com.

Provided by Miss Erin C.

Categories     Beverages

Time 7m

Yield 18 serving(s)

Number Of Ingredients 5

1/2 cup cocoa powder
1 cup sugar
1/4 teaspoon cinnamon
1 pinch ground cloves
1 pinch salt

Steps:

  • In a medium sized bowl, combine all ingredients.
  • Mix well.
  • Put in resealable container.
  • To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
  • Serve hot or iced.

Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 12.4, Fiber 0.8, Sugar 11.1, Protein 0.5

HOT GINGERED COCOA



Hot Gingered Cocoa image

Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.

Provided by Baby Kato

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

2 tablespoons dark brown sugar
2 tablespoons hershey's bittersweet cocoa
1/16 teaspoon salt
1 cup 2% low-fat milk
1/8 cup heavy cream
1/2-1 teaspoon candied ginger, minced (your preference)
1/2 teaspoon pure vanilla extract
3 ounces whipped cream
1 teaspoon cocoa (garnish)

Steps:

  • Grab a large mug and add sugar, cocoa and salt.
  • Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
  • Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
  • Slowly add the rest of the heated milk.
  • Stirring briskly add the vanilla and ginger to your cocoa.
  • Top with whipped cream and garnish with a sprinkle of cocoa powder .
  • Sooo good.

Nutrition Facts : Calories 427.7, Fat 21, SaturatedFat 12.4, Cholesterol 74, Sodium 289.9, Carbohydrate 48.6, Fiber 2.3, Sugar 40.6, Protein 11.6

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