Pizza Potatoes Crock Pot Recipes

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SLOW COOKER PIZZA POTATOES



Slow Cooker Pizza Potatoes image

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Provided by LADYBUG53

Categories     Side Dish     Potato Side Dish Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  • Cook on Low for 6 to 10 hours.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 36.3 g, Cholesterol 17 mg, Fat 7.5 g, Fiber 3.1 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 406.2 mg, Sugar 4.8 g

CROCK-POT PIZZA POTATOES



Crock-Pot Pizza Potatoes image

If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Potatoes

Time 10h15m

Number Of Ingredients 7

6 large potatoes,peeled and thinly sliced
1 large onion, thinly sliced
2 Tbsp olive oil
1 lb mozzerella cheese, shredded
2 oz pepperoni
1 tsp salt
2 can(s) pizza sauce

Steps:

  • 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.

PIZZA POTATOES (CROCK POT)



Pizza Potatoes (crock Pot) image

Make and share this Pizza Potatoes (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Potato

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 potatoes, medium, peeled and sliced thin
1 onion, large, thinly sliced
1 tablespoon olive oil
1/2 lb mozzarella cheese, grated
2 ounces pepperoni, sliced
1 teaspoon salt
1 (8 ounce) can pizza sauce

Steps:

  • In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
  • Drain well.
  • Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
  • Pour pizza sauce over top.
  • Cover and cook Low setting 6-10 hours.

Nutrition Facts : Calories 371.4, Fat 15.5, SaturatedFat 6.9, Cholesterol 40.9, Sodium 862.8, Carbohydrate 43, Fiber 5.8, Sugar 3.5, Protein 15.8

CROCK POT PIZZA POTATOES



Crock Pot Pizza Potatoes image

Make and share this Crock Pot Pizza Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

8 medium peeled and halved potatoes
2 large chopped onions
1 lb smoked sausage, cut into pieces
1 teaspoon salt
2 (8 ounce) cans pizza sauce

Steps:

  • Place potatoes in bottom of crock pot.
  • Place smoked sausage on top of potatoes.
  • Pour pizza sauce on top.
  • Cook on Low for 6 to 8 hours or until potatoes are tender.
  • I have also added cubed pepperoni instead of smoked sausage.

Nutrition Facts : Calories 512.3, Fat 22.6, SaturatedFat 7.5, Cholesterol 48.5, Sodium 1173.7, Carbohydrate 61, Fiber 8.6, Sugar 6.4, Protein 17

CROCK POT PIZZA



Crock Pot Pizza image

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

Steps:

  • Cook noodles as directed on package.
  • Brown ground beef with onion until the meat is no longer pink.
  • Add spaghetti sauce & mushrooms to meat.
  • Spray large crock pot with cooking spray.
  • Place layers in crock pots as follows:.
  • 1/3 meat-sauce mixture.
  • 1/3 of the egg noodles.
  • 1/3 of the pepperoni/canadian bacon slices.
  • 1 cup cheddar cheese.
  • 1 cup mozerella cheese.
  • Repeat these layers 2 more times.
  • Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

CROCK POT PIZZA DIP



Crock Pot Pizza Dip image

Make and share this Crock Pot Pizza Dip recipe from Food.com.

Provided by bmcnichol

Categories     High In...

Time 2h5m

Yield 4 cups

Number Of Ingredients 6

2 (15 ounce) cans pizza sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded parmesan cheese
2 teaspoons Italian spices
1/4 teaspoon garlic powder
1 loaf Italian bread, cut into cubes

Steps:

  • In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
  • Cook on low 2-4 hours or until cheese is melted and sauce is hot.
  • Serve with bread cubes.

Nutrition Facts : Calories 676.2, Fat 27.5, SaturatedFat 13.9, Cholesterol 78.1, Sodium 2258.3, Carbohydrate 65, Fiber 2.9, Sugar 20.9, Protein 40.7

CROCK POT PIZZA CASSEROLE



Crock Pot Pizza Casserole image

Make and share this Crock Pot Pizza Casserole recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef, browned and drained
2 medium onions, chopped
11 ounces rigatoni pasta, cooked and drained
28 ounces prepared pizza sauce
2 lbs shredded mozzarella cheese
3 ounces pepperoni, sliced
mushroom, to taste

Steps:

  • Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
  • Cook on low for 5 hours.

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