Citrus Ginger Infused Water Recipes

FLAVOURED WATER WITH LEMON, MINT AND GINGER

Steps:

• Add all of the ingredients into a 32 ounce mason jar. Top with water, put lid on and put in fridge.
• Water is ready to drink within 2 hours, or put it in the fridge overnight for a stronger flavour

LEMON, GINGER AND TURMERIC INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

CITRUS GINGER INFUSED WATER

Steps:

• 1. Not adding water yet, slice lemon in halves and gently squeeze juice of one half of the lemon into the jar as not to completely destroy the half. Cut both the squeezed and the remaining half into thin rings no thicker than 1/4" and drop those in the jar as well.
• 2. Chop peeled ginger root into thin slivers to expose as much surface as possible and drop into the jar. Coin or stick shape will do fine.
• 3. Pour water over the lemons and ginger giving it a good stir and then let sit in the fridge for a minimum of 30 min. Overnight is best. Serve cold and often. Cheers!
• 4. ((Have fun with this concept. Adding scoops of melon, coins of cucumber, sprigs of mint, sprigs of parsley, orange slices and many other refreshing fruits, veggies or herbs will only make the water more exciting, refreshing and healthy.)) Do not add sugar!

ORANGE LEMON & GINGER INFUSED WATER RECIPE - (4.2/5)

Steps:

• Slice fruits or vegetables of your choice into bite-sized pieces. In a 1 liter jar, place sliced fruits at the bottom of the jar. Cover to the rim with ice. Pour water until full (approximately 1 cup) and seal with a lid. Let sit in the refrigerator for at least thirty minutes so flavors can seep into the water. Keeps in the fridge up to two days, water is most refreshing when cold.

MINT CITRUS WATER

Steps:

• Pour water into a pitcher.
• Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
• Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

CITRUS, TURMERIC, AND GINGER JUICE

Steps:

• Process apples, orange, lemon, and ginger through a juicer; stir in turmeric until evenly incorporated.

LEMON, GINGER, AND CINNAMON FLAVORED WATER

Steps:

• Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.