Ginger Prawns Recipes

GINGER PRAWNS

Ginger Prawns image

This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some cornflour and changed the direction a little. The preparation time allows for peeling prawns.

Provided by ImPat

Categories Asian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 kg prawns (raw large peeled down to the last joint and deviened, I prefer to totally peel)
1 tablespoon garlic (minced or crushed)
2 tablespoons fresh ginger (finely chopped or grated)
1 red chile (chopped with or without seeds to your taste)
1 cup chicken stock
2 tablespoons light soy sauce
4 spring onions (scallions cut into 4 cm lenghts)
1 teaspoon cornflour (corn starch)
1 tablespoon water
1/8 cup basil leaves (roughly chopped)
1/8 cup oregano leaves (roughly chopped)
steamed rice, to serve

Steps:

Heat a wok to very hot and add the vegetable oil.
Blend water and cornflour.
Add the prawns, garlic, ginger and chilli and stir-fry until the prawns change colour.
Remove with slotted spoon and set to one side.
Add the stock and bring to the boil, add the soy sauce and the blended cornflour/water mix, stir until thickens.
Add the spring onions and the prawns and heat through.
Fold through the herbs and serve with steamed rice.

Nutrition Facts : Calories 289.5, Fat 10.3, SaturatedFat 1.4, Cholesterol 316.8, Sodium 2008.6, Carbohydrate 10.6, Fiber 2, Sugar 2.2, Protein 37.5

GINGER - LIME PRAWNS

Ginger - Lime Prawns image

Make and share this Ginger - Lime Prawns recipe from Food.com.

Provided by Diana Adcock

Categories Broil/Grill

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs fresh prawns
1/2 cup canola oil
4 teaspoons fresh lime juice
1 teaspoon grated lime peel
1 medium onion, grated fine (I whirl to juice in the processor)
6 cloves garlic, minced
1 (1 inch) piece ginger, minced
2 green chilies, minced (hot)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Shell and devein the prawns.
Evenly thread on 8 skewers.
Leave onion "juice" in the processor and add remaining ingredients.
Whirl to smooth.
Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
Cooking time is aproximate-depends on the size of your prawns.

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