Healthy Turkey Lasagna Crock Pot Recipes

SPICY TURKEY LASAGNA FOR THE CROCK POT

Steps:

• In a skillet over medium-high heat, brown turkey, breaking up clumps, until no longer pink.
• Add oregano, salt and red pepper flakes. Remove from heat.
• In a bowl mix the ricotta, cheese blend and spinach.
• In crock pot, layer half the noodles, overlap as necessary.
• Spoon on half the meat mixture and cover with half the sauce and half the water.
• Spread half the cheese blend on top.
• Repeat layering.
• Cook on low heat about 4 1/2 hours.
• Sprinkle with parmesan cheese to serve.

CROCK POT TURKEY LASAGNA

Steps:

• Brown ground turkey in olive oil.
• Add tomato sauce (and lots of oregano!) and mix thoroughly.
• Spoon a layer of meat sauce onto the bottom of the slow cooker.
• Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
• Repeat with sauce, noodles and cheeses until all are used up.
• Cover and cook on low for 4 to 5 hours.

HEALTHY TURKEY LASAGNA (CROCK POT)

Steps:

• In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
• Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
• In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
• In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
• Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
• Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
• Cover and cook on HIGH for 4 hours or LOW for 5 hours.
• Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.