Texas Hot Stuff Recipes

TEXAS HOT WIENER SAUCE

Steps:

• Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
• Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

TEXAS STUFF

Steps:

• Brown ground beef in a large skillet and drain.
• Add onion and cook briefly.
• Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
• Add cheese and cream and simmer for 5 minutes or until cheese is melted.
• To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.

TEXAS HOT SAUCE

Steps:

• Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
• (If it boils-- you'll have to start over) Chop remaining ingredients separately.
• I have found that it doesn't work well if you dump everything in processor at once.
• In large bowl, pour vinegar/salt mixture over salsa and mix well.
• Best if let set overnight for flavors to blend.
• Enjoy with chips, eggs, whatever you like salsa with.

INSTANT POT TEXAS ROADHOUSE POT ROAST RECIPE

Steps:

• Pour beef broth into the Instant Pot.
• Season all sides of the roast with salt, pepper and garlic powder. Place roast in the bottom of the Instant Pot.
• Add in onions, green peppers, celery, and garlic on top of and all around the roast.
• Pour tomato sauce, BBQ sauce, and Worcestershire sauce on top of roast. Then place bouillon cubes on top of roast with thyme and rosemary.
• Place the lid on top of the Instant Pot and move the valve to SEALING. Press the PRESSURE COOK (MANUAL) button and set timer for 65 minutes (or 20-25 minutes per pound, depending on the size of your roast).
• When the timer is done, let the pressure do a NATURAL RELEASE and then let the roast sit on warm for at least 1 hour (I sometimes will let it sit on warm in the Instant Pot for 3-5 hours, just to let it really get tender).
• Remove roast from Instant Pot and slice into pieces (it should pretty much fall apart by this point).
• Serve with mashed potatoes and gravy on the side and of course with Texas Roadhouse Rolls. :)