CARAMEL APPLE LOAF CAKE
A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.
Provided by Yoly
Categories Apple Cake
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
- Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
- Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
Provided by Martina McBride
Categories dessert
Time 1h5m
Yield one 13-by-9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
- Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
- Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
- Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
- Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
CHUNKY APPLE CAKE
After taste testing apple cake recipes, I've found this particular recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. -Debi Benson, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined., Spread into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving., Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
Nutrition Facts : Calories 339 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 209mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.
MOIST CARAMEL APPLE CAKE
Bake a Moist Caramel Apple Cake for your friends and family. Freshly chopped apples meet caramel scrumptiousness in this delicious recipe, and with 16 servings, you'll be able to serve everyone your caramel apple cake.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 2h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9393 g, Sugar 0 g, Protein 2 g
AMISH APPLE CAKE WITH HOT CARAMEL SAUCE
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!
Provided by miss gracie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter.
- Add the sugar and beat until fluffy.
- Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
- Prepare sauce.
- In a saucepan, melt the butter, brown sugar, and salt.
- Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
- (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
- The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
- It can be reheated in the microwave.
More about "moist apple cake with caramel topping recipes"
EASY APPLE CAKE WITH CARAMEL TOPPING - SO GOOD!
From commonsensehome.com
Reviews 12Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr
- In a medium sauce pot, whisk together sugars, flour, and water. Cook, stirring frequently, until mixture starts to thicken and become glossy.
SUPER MOIST CARAMEL APPLE CRUMB CAKE | BAKE OR BREAK
From bakeorbreak.com
Servings 12Total Time 1 hrCategory CakesCalories 336 per serving
- Place the butter and caramels in a microwave-safe bowl. Heat in microwave at half-power in 30-second increments until melted. Stir until smooth. Set aside to cool.
- Combine the flour, brown sugar, salt, and pecans in a small bowl. Add the cooled caramel mixture and mix with a fork or your fingers until crumbs form. Set aside.
APPLE CAKE WITH CARAMEL FROSTING - OH SWEET BASIL
From ohsweetbasil.com
3.9/5 (60)Total Time 1 hr 30 minsCategory Easy Cake Recipes For BeginnersCalories 529 per serving
MOIST APPLE CAKE RECIPE WITH BOURBON CARAMEL SAUCE
From twokooksinthekitchen.com
APPLE CAKE (WITH CARAMEL SAUCE) - COOKING CLASSY
From cookingclassy.com
OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE - THESE …
From theseoldcookbooks.com
APPLE CAKE WITH CARAMEL TOPPING RECIPE | BON APPéTIT
From bonappetit.com
5/5 (5)Servings 12
- Preheat oven to 350°F. Spray 12-cup Bundt pan with nonstick spray. Sift flour, cinnamon, baking soda, and salt into medium bowl. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Set pan aside. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Using electric mixer, beat until mixture is thick, about 4 minutes. Gradually beat in remaining flour mixture. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Transfer cake in pan to rack. Let stand while making caramel.
- Melt butter in heavy small skillet over medium heat. Whisk in remaining 1 cup brown sugar, then milk. Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Whisk in remaining 1 teaspoon vanilla. Spoon 1/4 cup hot caramel topping over warm cake in pan. Let stand until topping is absorbed into cake, about 15 minutes. Turn cake out onto platter. Pour remaining warm topping over cake. Let stand until cool, at least 1 hour. DO AHEAD Can be made 1 day ahead. Cover with cake dome. Let stand at room temperature.
EASY APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CARAMEL APPLE BUTTER CUPCAKES | BAKED BY RACHEL
From bakedbyrachel.com
15 APPLE BUTTER BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BROWN SUGAR CAKE | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CINNAMON CRUMB CAKE • KROLL'S KORNER
From krollskorner.com
MOIST APPLE CAKE WITH CARAMEL SAUCE - BAKE WITH SHIVESH
From bakewithshivesh.com
SPICED APPLE BUNDT CAKE WITH CARAMEL DRIZZLE - BAKERS TABLE
From bakerstable.net
CHOCOLATE CRUMB CAKE • MOIST AND FUDGY!
From theviewfromgreatisland.com
MOIST BANANA BREAD WITH SELF RISING FLOUR | THE CAKE BOUTIQUE
From thecakeboutiquect.com
SPICED APPLE CAKE WITH EGGNOG SAUCE RECIPE | EPICURIOUS
From anadifa.us.to
APPLE WALNUT BUNDT CAKE RECIPE | EPICURIOUS
From anadifa.us.to
APPLE SPICE CAKE WITH SALTED CARAMEL SAUCE RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
BEST APPLE BUNDT CAKE RECIPE REVIEWS | THE CAKE BOUTIQUE
From thecakeboutiquect.com
FRESH APPLE CAKE {TOPPED WITH CARAMEL FROSTING!} - WELLPLATED.COM
From wellplated.com
MOIST APPLE CAKE WITH CARAMEL TOPPING RECIPE - WOMEN'S …
From women-mag.com
31 BEST ST. PATRICK'S DAY DESSERTS FOR A SWEET CELEBRATION
From today.com
APPLE BUNDT CAKE {APPLE DAPPLE CAKE} - THE SEASONED MOM
From theseasonedmom.com
RECIPE OF PERFECT APPLE COFFEE CAKE WITH CARAMEL SAUCE
From cakefoodcis.blogspot.com
BLUEBERRY COFFEE CAKE | CHEF DENNIS
From askchefdennis.com
CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE CAKE WITH CARAMEL TOPPING RECIPE - RECIPETIPS.COM
From recipetips.com
BLUEBERRY HEAVEN ON EARTH CAKE - BALANCING MOTHERHOOD
From balancingmotherhood.com
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
MOTTS APPLESAUCE BANANA BREAD RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
ONE BOWL APPLESAUCE CAKE RECIPE - BIGGERBOLDERBAKING.COM
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love