Ginger Garlic Lemon Meatballs Recipes

GINGER CHICKEN MEATBALLS

Ginger Chicken Meatballs image

This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Provided by Sophie

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground chicken (preferably dark meat)
½ cup plain dry bread crumbs
1 large egg
3 tablespoons peeled and minced fresh ginger
⅓ cup minced scallions
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 tablespoon canola oil, or as needed

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g

LEMON MEATBALLS

Lemon Meatballs image

Make and share this Lemon Meatballs recipe from Food.com.

Provided by Barenakedchef

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 1/2 lbs lean ground beef
2 eggs
1/2 cup Italian seasoned breadcrumbs
1/3 cup chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (16 ounce) package spaghetti
3 tablespoons fresh lemon juice
chopped parsley (to garnish)
shredded lemon, rind of (to garnish)

Steps:

In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
Remove from heat and set aside.
In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
Form into 18 meatballs.
In the same skillet, heat remaining 3 tablespoons oil over medium heat.
Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
Cover with aluminum foil to keep warm.
When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
Sprinkle meatballs with parsley and lemon peel in desired, and serve.

GINGER GARLIC LEMON MEATBALLS

Ginger Garlic Lemon Meatballs image

Lean ground beef meatballs with ginger, lemon and garlic. I didn't like any meatball recipe I could find, so I wrote this one. ("Wrote" = experimented a few times!)

Provided by rjcraigs

Categories Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

500 g lean ground beef (about 1.1 lbs)
1 egg
1 cup onion, finely chopped
1 cup mushroom, finely chopped
1/8 cup gingerroot, finely chopped
1/2 cup green pepper, finely chopped
3 -4 garlic cloves, finely chopped (or granulated garlic)
1 dash black pepper (be generous)
1 dash cayenne (be cautious)
1 dash thyme (be cautious) (optional)
2 cups beef bouillon
1/2 cup ketchup
1/4 cup lemon juice
5 -10 drops Tabasco sauce
3 -5 dashes soy sauce
1 cup cold water, with
3 tablespoons cornstarch, well stirred
1/4 cup pancake syrup

Steps:

In Dutch oven combine lean ground beef with egg, half of (finely chopped onions, mushrooms, ginger, green pepper) & garlic. Sprinkle liberally with black pepper, and gently with cayenne, thyme. (Granulated garlic can be substituted for fresh garlic: Sprinkle generously) Easiest way to mix is mash into big patty, cut in 4 pieces & stack up; Mash flat & repeat 3 or 4 times. Turn into a big bowl & form into ¾ inch (2 cm) balls.
In Dutch oven fry meatballs, a few at a time, setting them aside as they are done.
Return meatballs to dutch oven. Add bouillon, ketchup, lemon, Tabasco, soy sauce and rest of chopped veggies. Simmer 15 or 20 minutes, adding water if necessary to keep them covered.
Re-stir cold water and cornstarch. Add it and pancake syrup. Simmer until sauce thickens, stirring occasionally.

Nutrition Facts : Calories 380.1, Fat 14.4, SaturatedFat 5.7, Cholesterol 134.5, Sodium 1150.7, Carbohydrate 34.2, Fiber 1.5, Sugar 17, Protein 29.1

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