Ginger Flapjacks Recipes

GINGER FLAPJACKS

Ginger flapjacks image

Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping

Provided by Sarah Cook

Categories Afternoon tea, Dessert

Time 45m

Yield Cuts into 16 squares

Number Of Ingredients 12

Ingredients

250g butter , plus extra for the tin
200g light muscovado sugar
5 tbsp golden syrup
200g porridge oat
100g whole oats
140g plain flour
50g desiccated coconut
175g butter
200g icing sugar
4 tbsp golden syrup
2 tbsp ground ginger
few chunks crystallised ginger , diced

Steps:

Heat oven to 200C/180C fan/gas 6. Butter and line a 20-21cm square baking tin with baking parchment. Gently melt together the butter, sugar and syrup in a large pan. Tip in the oats, flour and coconut, and mix well. Press the mixture into the tin to flatten evenly. Bake for 30 mins until golden and crisping.
To make the icing, put the butter, icing sugar, syrup and ground ginger in a small pan and heat gently, stirring, until all melted together. Pour straight over the flapjacks, scatter with the diced ginger and cool in the tin.

Nutrition Facts : Calories 502 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

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