Chicken Breasts With Avocado Cheese Topping Recipes

AVOCADO SMOTHERED CHICKEN

Steps:

• Lay the chicken breast flat in a large baking dish. Season with half the salt and the pepper.
• In a bowl, combine the avocado, sun dried tomatoes, red onion, cilantro, and the remaining salt. Stir, mashing the avocado and mixing everything together, until combined with chunks of avocado remaining.
• Spread the avocado mixture on top of each chicken breast to cover. Top with the shredded cheese. Bake covered with foil at 375˚F for 25-35 minutes, or until the chicken is cooked through. Optional: remove the foil for the last 3-5 minutes and set the oven to broil to brown the cheese.
• Garnish with extra cilantro and sun dried tomato if desired. Serve over rice or sautéed spinach and drizzle each chicken breast with sauce. Enjoy!

CHICKEN BREASTS WITH AVOCADO-CHEESE TOPPING

Steps:

• Preheat oven to 350 degrees.
• Combine flour and seasonings from step one in a large plastic bag. Scramble egg in shallow bowl.
• Coat chicken in egg and than add to bag and shake to coat.
• Melt butter in large fry pan over medium heat. Add chicken and saute untill golden on both sides. Remove and cover to keep warm.
• Using step two ingredients, add butter to fry pan and saute onion, garlic, and mushrooms until softened.
• Whisk in flour, wine, and broth. Cook, stirring occasionally for 5 minutes. Add avocado and 1/2 cup cheese; blend well.
• Place breasts in oven-safe dish and top with avocado mixture. Sprinkle with remaining cheese.
• Bake 10 minutes, or untill chicken is cooked through.

CHICKEN AVOCADO CHEESE BAKE

Steps:

• Using a meat mallet, or the bottom of a small heavy saucepan, flatten the chicken breast halves to 1/4-inch thickness.
• In a bowl, combine the cornstarch, cumin, garlic powder, salt and pepper.
• Dredge the chicken in the cornstarch mixture, then in the egg mixture, then in the cornmeal.
• Heat the butter in a skillet over medium heat, and brown the chicken lightly on both sides (do not over-brown the chicken breasts!).
• Place the chicken in a shallow baking dish, and top with the avocado slices.
• Top with the grated cheese.
• Bake in a 350 degree oven for 15 minutes, or until the chicken is done, and the cheese has melted.
• Serve with a dollop of sour cream and chopped green onions-- DELICIOUS!

CHICKEN IN CREAMY AVOCADO SAUCE

Steps:

• Pound chicken to 1/2 inch thickness.
• Heat oil in a large skillet.
• Sprinkle chicken with cumin, salt, and cayenne pepper.
• Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
• Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
• Transfer chicken to serving platter; keep warm.
• Cook juices in skillet over high heat until thickened, about 2 minutes.
• Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
• Pour over chicken.
• Serve over hot cooked linguine.