Mexican Style Beefy Tortellini Recipes

BEEFY TORTELLINI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

MEXICAN-STYLE BEEFY TORTELLINI

Steps:

• Cook pasta according to package directions, drain.
• Brown ground beef in large skillet; drain.
• Return to skillet; add taco seasoning and water.
• Cook and stir until water is absorbed.
• Add pasta.
• Blend in salsa until pasta is covered.
• Sprinkle cheese over top.
• Cover and let sit until the cheese is melted, about 5 minutes.
• Eat and enjoy.

CHEESY BEEFY TORTELLINI

Steps:

• Preheat oven to 350°F.
• Cook pasta according to package directions.
• In large skillet add ground beef.
• With beef, mix in soup mix, garlic powder, and Italian seasoning.
• Mix well.
• Cook until no longer pink.
• Drain.
• Return to skillet.
• Add pasta.
• Mix together milk and soup.
• Fold gently into meat mixture.
• Pour into sprayed 8 x 8-inch square baking dish.
• Sprinkle cheese over top.
• Sprinkle bread crumbs over cheese.
• Drizzle with melted margarine.
• Bake at 350°F for 20 minutes or until bread crumbs are browned.