Ginas Spaghetti Sauce Recipes
GINA'S SPAGHETTI SAUCE
This sauce is very popular among my family members and friends. The fresh herbs are the key! It's a great way to have a delicious, but simple meal for a large group.
Provided by Gina Roberts
Categories Pasta
Time 2h30m
Number Of Ingredients 18
Steps:
- 1. Brown meat with onion, pepper and garlic. Drain excess fat.
- 2. In large pot, add all ingredients, except mushrooms. Bring to a boil, then reduce heat and simmer for 2 to 4 hours, making sure to stir occasionally. Don't let it stick!
- 3. About 10 minutes before serving, add mushrooms.
- 4. This makes about 2 1/2 quarts of sauce.
GINA'S BASIC SPAGHETTI SAUCE
Steps:
- 1. Prepare the tomatoes: drop them into a pot of boiling water for about a minute.
- 2. Drain and rinse with cold water.
- 3. Slip off the skins, cut out the \"core\", and coarsely chop.
- 4. Set aside.
- 5. In a large pot, heat the oil. Add onion and fennel seed.
- 6. Fry for a couple of minutes.
- 7. Add the pepper and garlic and fry a couple more minutes.
- 8. Add the rest of the ingredients.
- 9. Bring to a boil, lower heat, then simmer for as long as you can (at least an hour), stirring occasionally.
- 10. I cover the pot loosely when simmering.
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