Greek Chicken Wings With Cucumber Dipping Sauce Recipes

GREEK CHICKEN WINGS

Greek Chicken Wings image

Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 3 dozen (1 cup sauce).

Number Of Ingredients 14

Ingredients

3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
4 pounds frozen chicken wingettes, thawed
CUCUMBER SAUCE:
1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 garlic clove, peeled
Dash salt

Steps:

In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight., In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving., Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce.

Nutrition Facts : Calories 276 calories, Fat 19g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 159mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

GREEK CHICKEN AND CUCUMBER SAUCE

Greek Chicken and Cucumber Sauce image

Make and share this Greek Chicken and Cucumber Sauce recipe from Food.com.

Provided by Dancer

Categories Chicken Breast

Time P1DT1h4m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon cumin
2 garlic cloves, minced
1 lb boneless skinless chicken
1 English cucumber, peeled, seeded and grated
1 teaspoon salt
1/2 cup skim milk yogurt
1/2 cup light mayonnaise
2 tablespoons parsley, chopped
2 tablespoons of fresh mint, chopped (or 2 teaspoons dried mint)
2 garlic cloves, minced

Steps:

Combine marinade ingredients and pour over chicken.
Marinate in the fridge for up to 24 hours.
Remove chicken from marinade and grill over medium heat for 5 -7 minutes per side.
Serve with rice, or oven roasted potatoes, and cucumber sauce.
Makes 4 servings.
Tip: The marinade can also be used on strips of chicken.
After marinating, thread the strips onto skewers and grill for 5 - 7 minutes per side.
CUCUMBER SAUCE:.
In a strainer mix cucumber and salt and set aside for at least 15 minutes.
Squeeze excess liquid from cucumber.
Blend grated cucumber with remaining sauce ingredients and refrigerate until needed.
Serve with Greek Chicken.
Tip: If you don't have a strainer put cucumber and salt in a double layer of paper coffee filters.
Gently squeeze the excess liquid out of the mixture.

Nutrition Facts : Calories 297.5, Fat 16.4, SaturatedFat 2.7, Cholesterol 83.9, Sodium 1271.1, Carbohydrate 9.8, Fiber 0.8, Sugar 5.1, Protein 27

GREEK CHICKEN WINGS W/CUCUMBER FETA SAUCE

Greek Chicken Wings W/Cucumber Feta Sauce image

Make and share this Greek Chicken Wings W/Cucumber Feta Sauce recipe from Food.com.

Provided by FloridaGrl

Categories Chicken

Time 35m

Yield 3 dozen wings

Number Of Ingredients 13

Ingredients

3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
4 lbs chicken wings, thawed
1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dried dill weed
1 garlic clove, peeled
1/4 teaspoon salt

Steps:

In a large, resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add the chicken wingettes; seal bag and toss to coat. Refrigerate overnight.
In a blender, combine sauce ingredients. Cover, process until smooth. Transfer to a small bowl. Cover; refrigerate until serving.
Preheat oven to 400 degrees F. Drain and discard marinade. Place wingettes on a rack in a greased 15x10x1 inch baking pan. Bake, uncovered, at 400 for 35-40 minutes, or until juices run clear, turning once. Serve with the cucumber sauce.

Nutrition Facts : Calories 1567.4, Fat 112.4, SaturatedFat 33, Cholesterol 493.7, Sodium 1129.1, Carbohydrate 17.3, Fiber 0.4, Sugar 15.1, Protein 116.3

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