SUNNY'S SPICY HAWAIIAN BBQ SAUCE
Steps:
- In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
- Let the sauce cool. When close to room temperature, stir in the cilantro.
HAWAIIAN BBQ SAUCE: HULI HULI SAUCE
Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pork or wonderful on beef ribs for entertaining!
Provided by Michele Hall
Categories BASICS
Time 15m
Number Of Ingredients 9
Steps:
- Grate garlic on a microplane or chop to a very fine mince.
- Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.
- Place all ingredients into a pan and stir to mix well.
- Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling
- Store in airtight container up to a week.
- Can be used as a marinade or brushed on while grilling or baking.
- Reserve some sauce to serve on the side for people to be able to apply at the table themselves.
Nutrition Facts : Calories 55 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 400 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HAWAIIAN BBQ PULLED PORK SANDWICH WITH GRILLED PINEAPPLE RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h50m
Yield 4 sandwiches
Number Of Ingredients 27
Steps:
- For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.
- Preheat the oven to 325 degrees F with the oven rack in the middle position.
- Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.
- For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.
- Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.
- Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.
POLYNESIAN SAUCE
Make and share this Polynesian Sauce recipe from Food.com.
Provided by mrose75
Categories Sauces
Time 30m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
- In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
- Cook and stir until thick and bubbly.
- Add pineapple and serve.
Nutrition Facts : Calories 194.3, Fat 0.3, Sodium 676.3, Carbohydrate 48.7, Fiber 1.9, Sugar 41.5, Protein 2.1
POLYNESIAN BBQ SAUCE
Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.
Provided by Brookelynne26
Categories < 15 Mins
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl. Can be stored in the refrigerator for up to 1 month.
Nutrition Facts : Calories 65.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 479.8, Carbohydrate 12.9, Fiber 0.7, Sugar 7.9, Protein 1.1
HAWAIIAN BARBECUE SAUCE
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Use to baste chicken, pork, or lamb.
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15 HAWAIIAN GRILLING RECIPES
From allrecipes.com
- Hawaiian Chicken Kabobs. View Recipe. Skewers and kabobs are one of the best choices for grilling because they're fast and easy to make on the grill, and the layered ingredients make for a beautiful melding of flavors and colors.
- Tangy Hawaiian Chicken. View Recipe. This chicken is marinated in a distinctive combination of pineapple, soy sauce, onion powder, sugar, lemon juice, barbecue sauce, and curry powder.
- Hawaiian Belly Buster Burgers. View Recipe. Hawaiian-style thick barbecue sauce is the key to these flavorful burgers that are topped with Cheddar cheese, French-fried onions, and pineapple, and served on a Kaiser roll.
- Hawaiian Beach Shrimp. View Recipe. "It's an easy way to prepare a shrimp dish that's 'ono' (delicious) and moist!" says recipe creator Nancy LY. "You can serve this either as an appetizer (pupu) or entree.
- Grilled Hawaiian Chicken. View Recipe. A coconut and soy sauce marinade brings tropical flavor to these grilled chicken thighs. Serve over coconut rice (which you can make by replacing half of the water used to cook the rice with coconut milk), as recipe creator Amy Snider Husk suggests.
- Hawaiian Turkey Burgers. View Recipe. These turkey burgers are low in fat but high in flavor thanks to the teriyaki baste and grilled pineapple they are served with.
- Jo's Hawaiian Chicken Burgers. View Recipe. Grilled, teriyaki chicken burgers are served on buns with grilled pineapple and jalapeño peppers in this healthier alternative to traditional beef burgers.
- Grilled Hawaiian Chicken and Pineapple Sandwiches. View Recipe. Sliders are the perfect party food, and these bring island flavor that is perfect for summertime.
- Grilled Hawaiian Salmon with Strawberry Pineapple Salsa. View Recipe. If you're looking for a savory application for fresh summer strawberries, this grilled salmon with strawberry-pineapple salsa and strawberry-preserve marinade is your answer.
- Grilled Chicken Pineapple Sliders. View Recipe. These chicken sliders are served on sweet Hawaiian rolls. Some reviewers suggest caramelizing the onions for a honeyed, sweet flavor.
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