Gin Tonic Cupcakes Recipes

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More about "gin tonic cupcakes recipes"

GIN AND TONIC CUPCAKES - SUPERGOLDEN BAKES
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Web Oct 19, 2019 Put tonic, lime juice and sugar in a saucepan. Stir to combine and bring to a simmer over medium heat. Cook for about 10 …
From supergoldenbakes.com
4.5/5 (15)
Calories 390 per serving
Category Cake, Dessert
  • Preheat the oven to 180C | 350F. Line a 12 muffin tin with cupcake cases to make cupcakes. Grease 2x15cm (6in) cake tins and line the bottoms with baking paper to make a cake.
  • Put the flour, baking powder, bicarbonate of soda, caster sugar and salt in a large bowl. Stir together to combine.
  • Start mixing on low speed to combine and gradually increase the speed until the batter is light and fluffy and completely smooth.
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GIN AND TONIC CUPCAKES - ANNA BANANA
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Web Apr 21, 2021 Preheat the oven to 175 C (160 C fan). Line 12-hole cupcake tin with paper liners and set aside. Place butter and sugar in a …
From annabanana.co
4.7/5 (20)
Calories 470 per serving
Category Dessert
  • Preheat the oven to 175 C (160 C fan). Line 12-hole cupcake tin with paper liners and set aside.
  • Place butter and sugar in a large bowl, and using an electric mixer, beat together until pale and fluffy, about 3-4 minutes. Add lime zest and mix again to combine. Add eggs, one at a time, along with 1 Tbsp of flour between each addition (it will prevent the batter from curdling), and mix on low speed until well combined. Fold in the remaining flour, followed by gin and tonic and mix together to combine, until you have smooth batter.
  • Divide the cupcake batter between the cases (fill 3/4 of each cupcake case with batter, leaving enough room for them to rise) and bake for 17- 20 minutes until the cupcakes have risen and are springy to the touch. Let them cool for 5 minutes, then remove from the tin and place on the cooling rack.
  • While the cupcakes are baking, prepare the syrup. Place all the ingredients in a small saucepan and bring to boil. Simmer the mixture for about 10 minutes, until all the sugar dissolved and it becomes a bit thicker. Remove from the heat and set aside.
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GIN AND TONIC CUPCAKES! - JANE'S PATISSERIE
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Web Jun 26, 2017 For the Buttercream. Beat the butter with an electric mixer for a couple of minutes to loosen it – gradually beat in the icing sugar until …
From janespatisserie.com
4.9/5 (7)
Total Time 30 mins
Category Cupcakes
Calories 467 per serving
  • Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 Large cupcakes cases/Muffin Cases. Or put your Iced Jems Baking Cups onto a flat tray!
  • Beat the butter with an electric mixer for a couple of minutes to loosen it – gradually beat in the icing sugar until well combined (this can take up to 5 minutes).
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GIN DESSERTS: HOW TO MAKE GIN AND TONIC CUPCAKES - GOOD …
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Web Jun 2, 2017 Fold in flour and lime zest, followed by the gin. Spoon into cases and bake for 25-30min or until a skewer inserted into the centre of …
From goodhousekeeping.com
Estimated Reading Time 1 min
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GIN & TONIC CUPCAKES | BAKING MAD
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Web Preheat your oven to 180ºc/160ºc fan and line a 12-hole muffin tin with lining cases. Step 2: Cream together the butter and caster sugar until light and fluffy. Grate in the lime zest. Step 3: Add the eggs on at a time with a …
From bakingmad.com
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GIN AND TONIC CUPCAKES - THE HAPPY FOODIE
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Web Remove from the heat, add the gin and stir again. Allow to cool, then strain. Reserve 60ml of the syrup to use in the icing, and set the rest aside until needed.
From thehappyfoodie.co.uk
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GIN AND TONIC CUPCAKES | THE GIRL IN THE LITTLE RED …
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Web Dec 22, 2013 2 1/4 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; zest from 1 lime; 12 tablespoon unsalted butter, room temperature
From girlinthelittleredkitchen.com
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SINFULLY DELICIOUS GIN AND TONIC CUPCAKES RECIPE
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Web Mar 23, 2022 Using either a fork or skewer, poke a few small holes on top of your warm cupcakes. Glaze your cupcakes with gin, roughly 2 teaspoons per cupcake. Set these aside at room temperature for …
From recipes.net
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RECIPE :: GIN AND TONIC CUPCAKES | THE MOONBERRY BLOG
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Web Jul 3, 2015 Preheat oven to 180°C. In the bowl of your stand mixer, or in a large bowl with a hand mixer, beat the butter and sugar until light and fluffy. Reduce the speed of the mixer and add the lime juice and zest, milk, and …
From blog.moonberry.com
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GIN TONIC CUPCAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth.
From stevehacks.com
4.7/5
Servings 1
Cuisine British
Total Time 5 mins
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GIN AND TONIC CUPCAKES RECIPE | ALBA | THE TIMES
Web Jun 2, 2022 Thursday June 02 2022, 5.00pm BST, The Times. W e hit it off with the lovely folk at Loch Ness Spirits at a food and drink fair, and came up with the idea of a gin and …
From thetimes.co.uk
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GIN AND TONIC PANCAKES | RECIPES - VIDEO DAILYMOTION
Web Dec 31, 2022 [Read] Modern Pancakes: Over 60 contemporary recipes, from protein pancakes and healthy grains to
From dailymotion.com
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EASY NON ALCOHOLIC GIN AND TONIC RECIPE - CUPCAKES AND CUTLERY
Web Dec 21, 2022 Instructions. 1. Add ice to a glass. Use a short cocktail glass for this drink to make it as close to the boozy recipe. But it is so refreshing, you may want to grab a …
From cupcakesandcutlery.com
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GIN AND TONIC CUPCAKES | CAKE AND SLICE
Web 1. line a 12-hole muffin tin with cupcake cases, and Pre-heat oven to 175C (155C fan). 2. Cream the butter and sugar together until light and fluffy. 3. Gradually beat in the eggs. …
From cakeandslice.com
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DRINKSTUFF | GIN & TONIC CUPCAKE RECIPE
Web Feb 4, 2022 Line a cupcake tin with cupcake cases Add the butter and sugar to a bowl and beat together until light and creamy Add the eggs one by one to the butter and sugar …
From drinkstuff.com
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GIN AND TONIC CUPCAKE RECIPES ALL YOU NEED IS FOOD
Web Jun 30, 2021 · Of course, there's more to gin than martinis. Consider the gin and tonic. It's a classic summer drink -- so refreshing. But that wasn't the only reason that the colonial …
From stevehacks.com
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GIN AND TONIC CUPCAKES : TOP PICKED FROM OUR EXPERTS
Web Gin and Tonic Cupcakes - Pandas Pantry trend pandaspantry.wordpress.com. Stir in gin and the tonic water; Divide the mixture into muffin cases (2/3 fill) Bake 20 mins until …
From recipeschoice.com
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GIN & TONIC CUPCAKES - FOOD HEAVEN
Web Sift the flour into the cake mixture. Stir in the gin and lime zest. 3. Transfer the batter into a large piping bag and snip off the end. Deposit 65g (2½oz) batter into each cupcake case …
From foodheavenmag.com
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GIN AND TONIC CUPCAKES RECIPE | DR. OETKER
Web 30 ml. Indian Tonic Water (2tbsp) For the Buttercream. 150 g. Unsalted butter (softened) 300 g. Icing Sugar. 5 ml. Dr. Oetker Sicilian Lemon Extract (1tsp)
From oetker.co.uk
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ULTIMATE BOOZY GIN AND TONIC CUPCAKES RECIPE
Web Aug 28, 2015 Add the sifted flour and sifted almond flour (to remove juniper berries). In a measuring cup first add the milk to 30mL measure then add the tonic to the 50mL …
From mostlyaboutchocolate.com
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