Ghost Pepper Salsa Recipes

GHOST PEPPER SALSA

Ghost Pepper Salsa image

Provided by Matt Bray

Time 25m

Number Of Ingredients 7

Ingredients

1 to 2 ghost peppers (1 insane heat, 2 "the devil's side", diced)
6 tomatoes (peeled and chopped)
1 onion (diced)
1 clove garlic (minced)
1 teaspoon vinegar
1/4 cup water
Salt and pepper (to taste)

Steps:

In a large pan, combine all ingredients and simmer over low heat for approximately 5 minutes. Stir often and add more water if needed to keep ingredients from sticking.
Turn the heat off and leave the pan over the burner for approximately 5 more minutes, stirring occasionally to keep sticking from occurring.
Transfer the mix to a food processor or blender and process until you reach the salsa consistency you prefer (less processing for chunky, more processing for smooth).
Serve with fair warning to all.

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GHOST PEPPER FRESH SALSA

Ghost Pepper Fresh Salsa image

Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.

Provided by britsherman

Categories Tex Mex

Time 15m

Yield 1 bowl, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 tomatoes
1 onion
2 jalapenos
1/2 bunch cilantro
2 dried ghost chilies
2 limes
3 tablespoons olive oil
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 cup hot sauce

Steps:

Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
Finely chop cilantro. Add to bowl.
Juice 2 limes into separate bowl. Add to blender.
Puree 2 naga jolokias in blender with lime juice. Add to bowl.
Add all other ingredients to bowl. Mix well.
Let rest for 30 minutes.

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