Almost Fat Free Chocolate Cupcakes Recipes

ALMOST FAT FREE CHOCOLATE CUPCAKES

Steps:

• Preheat oven to 350 degrees.
• Line 12 muffin cups with paper liners.
• Combine flour, cocoa, baking powder, soda and salt.
• Beat the next six ingredients until combined, about 1 minute.
• Stir in flour mixture alternately with milk until just combined.
• Pour batter into muffin cups.
• Bake 22 to 25 minutes or until toothpick comes out clean.
• Remove cupcakes from pan; cool on wire rack 30 minutes.
• Sprinkle with sugar, if desired.

LOW FAT CHOCOLATE CUPCAKES

Steps:

• Preheat oven to 350°F Line 2 12-cup muffin tin with cupcake liners; set aside.
• In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
• Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
• Immediately remove cupcakes from muffin tin and transfer to a wire rack. Let cool completely before frosting.

ENTENMANN'S FAT FREE CHOCOLATE CUPCAKES

Steps:

• In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
• Set aside.With electricmixer, beat alternately.
• into the egg whitemixture a cup at a time with the vanilla,.
• applesauce and baking soda, which have been mixed together.
• Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
• Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
• 10 minutes then remove.

ALMOST FAT FREE CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING

Steps:

• In a mixing bowl, beat egg whites with salt until stiff peaks form.
• In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour.
• In another container, combine vanilla, applesauce, and baking soda.
• With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture.Beat for 2 minutes after last addition.
• Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center.
• While cooling, make frostingin a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
• Gradually beat in the powdered sugar. Frost when cupcakes are completely cooled.