WORLD'S BEST GLUTEN FREE LASAGNA
The ultimate in gluten free Italian comfort food with layers of hearty meat sauce, creamy ricotta cheese, and gooey mozzarella between sheets of gluten free lasagna noodles.
Provided by [email protected]
Categories Dinner
Time 2h40m
Number Of Ingredients 21
Steps:
- In a large Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until cooked through and browned. Drain any excess grease, if needed.
- Add the crushed tomatoes, tomato paste, tomato sauce, and water, and stir everything together.
- Add sugar (if using), basil, Italian seasoning, 2 teaspoons salt, pepper, and 2 Tablespoons parsley, and stir to combine.
- Simmer, covered, for at least 1½ hours, stirring occasionally. I usually try to simmer for as long as possible.
- In a bowl, combine ricotta cheese, egg, 2 Tablespoons parsley, and ½ teaspoon salt. Refrigerate until needed.
- Preheat oven to 375°F.
- To assemble, spread 1½ cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange a single layer of three noodles over meat sauce.
- Spread with one half of the ricotta cheese mixture. Top with 1/2 cup of mozzarella cheese.
- Spoon 1½ cups meat sauce over mozzarella, and sprinkle with ¼ cup Parmesan cheese.
- Repeat layers, and top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake in preheated oven for 25 minutes.
- Remove foil, and bake an additional 25 minutes.
- Cool for 15 minutes before serving.
Nutrition Facts : ServingSize 1 slice, Calories 388 kcal, Carbohydrate 37 g, Protein 26 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 1572 mg, Fiber 3 g, Sugar 11 g
GLUTEN-FREE BEEF LASAGNE
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Provided by Jamie Oliver
Categories Mains Beef Dinner Party Bonfire night recipes Italian Lasagne Tomato
Time 3h15m
Yield 10
Number Of Ingredients 21
Steps:
- To make the Bolognese sauce, finely chop the carrots, onions, garlic and celery and add to a large, wide pan over a medium heat with a drizzle of olive oil. Roughly chop and add the bacon, then pick in the thyme leaves and cook for 5 to 10 minutes, or until softened and lightly golden.
- Turn the heat up slightly, then stir in the beef mince, breaking it up with a wooden spoon. Cook for around 5 minutes, or until browned all over. Add the wine and crumble in the stock cube, stirring continuously until the liquid has completely reduced. Stir in the tomatoes and 1 tin's worth of water and bring to the boil. Reduce to a simmer, cover and cook for around 1 hour, then remove the lid and continue cooking for 30 minutes, or until thickened and reduced.
- Meanwhile, preheat the oven to 180ºC/350ºF/gas 4. Make the béchamel sauce: place the milk, butter and flours in a medium pan over a low heat. Heat gently, whisking continuously for 12 to 15 minutes, or until thickened. Grate in three-quarters of the Parmesan and a good grating of nutmeg. Season to taste, then set aside.
- Cut the sheets of pasta into rectangles (roughly 10cm x 15cm).
- Spoon one-third of the Bolognese sauce into an ovenproof dish (roughly 25cm x 30cm). Layer over one-third of the lasagne sheets and top with one-third of the béchamel sauce. Repeat with the remaining ingredients until you have three layers in total, finishing with a final layer of béchamel. Grate over the remaining Parmesan and drizzle with olive oil, then cover with tin foil. Place in the hot oven for around 20 minutes, remove the foil and continue cooking for around 30 minutes, or until golden and bubbling. Serve with a nice, crisp salad.
Nutrition Facts : Calories 398 calories, Fat 21 g fat, SaturatedFat 9 g saturated fat, Protein 21.6 g protein, Carbohydrate 32.6 g carbohydrate, Sugar 10.4 g sugar, Sodium 0 g salt, Fiber 0 g fibre
GLUTEN FREE LASAGNA
A classic, homemade gluten free lasagna recipe that is full of flavor and filling. I've included shortcuts for getting this gluten free lasagna in the oven quicker.
Provided by Chrystal
Categories Main Dishes
Time 1h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degree F. Spray a 9 x 13 - inch baking pan with oil; set aside.
- Cook noodles according to package; set aside. Skip this step if you're using oven ready gluten-free lasagna noodles.
- For the sauce: In a large saucepan cook beef, onion, and garlic until the meat is brown. Break the meat apart as it cooks.
- Add the un-drained tomatoes, tomato sauce, tomato paste, basil, oregano, salt and pepper and stir until combined.
- Bring the sauce to a boil then reduce the heat and simmer for 5 minutes, stirring occasionally.
- For the ricotta filling: combine the whisked egg, ricotta, Parmesan cheese, and dried parsley.
- To layer the gluten free lasagna: Spread a little sauce on the bottom of the pan. Add a layer of lasagna noodles over the sauce. Spread half the ricotta mixture over the noodles. Then spread half the sauce mixture over the noodles. Add the second layer of lasagna noodles, ricotta mixture, and sauce mixture. Top with shredded mozzarella.
- Place the lasagna pan on a baking sheet and bake for 30 to 35 minutes or until heated through. If you're using oven-ready noodles, cover the lasagna with foil and bake for 40-45 minutes. Remove the foil, then bake an additional 10 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 577 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 156 milligrams cholesterol, Fat 31 grams fat, Fiber 3 grams fiber, Protein 46 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1137 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GLUTEN-FREE LASAGNA
Steps:
- Preheat oven to 350 F. Set aside a deep lasagna oven safe dish.
- Fill a large stockpot 2/3 full with cold water. Add 1 teaspoon of salt, cover with a lid, and bring to a rolling boil. Add 14 gluten-free lasagna noodles and boil for 13 to 14 minutes. (Do not overcook the noodles. They will continue to cook once the lasagna is baked in the oven).
- Drain and rinse the noodles in cold water. Pour 1 tablespoon of olive oil on the noodles and coat. This will prevent the noodles from sticking together as they cool.
- Add onions, garlic and 3 tablespoons of olive oil to a large skillet. Sauté for two minutes.
- Add the ground beef and 1 teaspoon salt. Brown meat over medium heat, stirring occasionally, until thoroughly cooked.
- Pour the canned sauce over the beef mixture, add 1 tablespoon of the Italian seasonings, and all of the fennel. Stir to combine and simmer for 10 minutes. Stir occasionally to prevent burning.
- In a medium-sized mixing bowl, blend goat cheese, ricotta cheese, Parmesan cheese, eggs, fresh basil, Italian parsley, fresh oregano, 1 teaspoon salt, and fresh cracked pepper.
- Assemble lasagna: Spread 1 cup of the meat sauce mixture in the bottom of the baking dish. Overlap the edges of 4 lasagna noodles on top of the sauce. Evenly spread 1 cup of meat sauce over the noodles. Spread 1 cup of the cheese/herb mixture over meat sauce. Evenly sprinkle about 2 cups of shredded cheeses over this layer. Repeat layers (lasagna noodles/meat sauce/ cheese herb mixture/shredded cheese). Overlap 4 lasagna noodles on top, spread evenly with remaining meat sauce and top with remaining shredded cheese.
- Sprinkle remaining 1 tablespoon of Italian herb blend evenly over the shredded cheese.
- Bake for 1 hour or until golden brown on top. Let rest for 15 minutes before serving.
Nutrition Facts : Calories 1096 kcal, Carbohydrate 37 g, Cholesterol 298 mg, Fiber 6 g, Protein 80 g, SaturatedFat 36 g, Sodium 2600 mg, Fat 70 g, ServingSize 6 to 8 servings, UnsaturatedFat 29 g
GF LASAGNA
Make and share this Gf Lasagna recipe from Food.com.
Provided by katherinewatson
Categories Free Of...
Time 1h40m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- cook hamburger.
- drain hamburger.
- add spaghetti sauce to hamburger.
- spray pan with cooking spray.
- layer thin layer of sauce.
- layer noodles.
- layer sauce.
- layer cottage cheese.
- layer shredded cheese.
- continue until noodles are gone last layer should be shredded cheese.
- bake @ 350 for 1 hour covered.
- uncover and bake another 10-15 min until cheese is golden brown.
Nutrition Facts : Calories 683.7, Fat 41.6, SaturatedFat 20.4, Cholesterol 193.8, Sodium 1076.4, Carbohydrate 5.8, Fiber 0.2, Sugar 1.5, Protein 68.2
More about "gf lasagna recipes"
THE BEST GLUTEN-FREE LASAGNA - PASS ME SOME TASTY
From passmesometasty.com
EASY GLUTEN-FREE LASAGNA (DAIRY-FREE!) - MINIMALIST BAKER
From minimalistbaker.com
THE BEST GLUTEN FREE LASAGNA | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
GLUTEN FREE LASAGNA - GLUTEN FREE ON A SHOESTRING
From glutenfreeonashoestring.com
OVEN READY GLUTEN FREE LASAGNA RECIPE | BARILLA
From barilla.com
LASAGNA LAB SPECIALISES IN THE DISH LIKE NONNA USED TO MAKE BUT …
From sbs.com.au
EASY GLUTEN-FREE LASAGNA RECIPE - THE NOMADIC FITZPATRICKS
From thenomadicfitzpatricks.com
THE BEST GLUTEN-FREE RICOTTA AND MEAT LASAGNA RECIPE
From glutenfreefoodee.com
THE ULTIMATE GLUTEN-FREE ZUCCHINI LASAGNA RECIPE
From glutenfreefoodee.com
EASY GLUTEN-FREE LASAGNA - MEANINGFUL EATS
From meaningfuleats.com
HOMEMADE FRESH GLUTEN FREE LASAGNA NOODLES & LASAGNA
From gfjules.com
QUICK & EASY DINNER RECIPE FOR GLUTEN FREE LASAGNA
From hunnyimhomediy.com
GLUTEN FREE LASAGNA - NOCRUMBSLEFT
From nocrumbsleft.net
GF LASAGNA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GLUTEN FREE EGGPLANT LASAGNA STYLE RECIPE
From glutenfreeandmore.com
GLUTEN-FREE LASAGNA {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love