Get Your Mojo Goin Sauce Recipes

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GARLIC MOJO SAUCE



Garlic Mojo Sauce image

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Provided by David Tamarkin

Categories     #cook90     Sauce     Condiment     Lime Juice     Chile Pepper     Garlic     Orange Juice     Oregano

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup olive oil
8 garlic cloves, pressed or finely chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 medium Fresno chile, thinly sliced
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup fresh orange juice (from about 1 orange)
1 1/2 teaspoons kosher salt

Steps:

  • Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
  • Do Ahead
  • Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

GET YOUR MOJO GOIN' SAUCE



Get Your Mojo Goin' Sauce image

This is a citrusy sauce so good served with vegetables, fritters, plantains, fish, and meats. A Latin sauce adapted from The Best International Recipes. This may be refrigerated in an airtight container for up to 1 day. Enjoy!

Provided by Sharon123

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 8

4 medium garlic cloves, minced
1 teaspoon salt
1/2 cup olive oil
1/2 teaspoon ground cumin
1/4 cup cider vinegar
1/4 cup orange juice
1/4 teaspoon dried oregano
1/8 teaspoon fresh ground black pepper

Steps:

  • Place minced garlic on work surface and sprinkle with the salt. Using the flat side of a large knife, drag the garlic back and forth across the work surface in small circular motions until the garlic is a smooth paste.
  • Heat the olive oil in a medium saucepan over medium heat until shimmery. Now stir in the garlic paste and cumin. Cook until it's fragrant, about 30 seconds. Remove pan from heat and whisk in remaining ingredients. Move to a bowl and cool to room temperature. Whisk the sauce to recombine before serving.
  • Note: if chilled, bring to room temperature before serving.

BASIC MOJO SAUCE



Basic Mojo Sauce image

This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 417985.

Provided by Timothy H.

Categories     Lime

Time 6m

Yield 4 cups

Number Of Ingredients 8

4 garlic cloves, chopped
1 teaspoon salt
1 teaspoon ground pepper
1 cup orange juice
1/2 cup lime juice
1 onion, chopped
1 cup olive oil
2 teaspoons dried oregano

Steps:

  • In the bowl of a food processor, add garlic,salt,pepper,orange juice,lime juice,onion and oregano.
  • Process for 2-3 minutes or until smooth. Through the feeder tube add the oilve oil until the mixture is throughly blended. Store in the refrigerator until ready for use.

Nutrition Facts : Calories 531.8, Fat 54.2, SaturatedFat 7.5, Sodium 585.3, Carbohydrate 13.5, Fiber 1.1, Sugar 7, Protein 1.1

MOJO SAUCE



Mojo Sauce image

Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork.

Provided by CookinCowgirl

Categories     Sauces

Time 6m

Yield 12 serving(s)

Number Of Ingredients 6

1/3 cup extra virgin olive oil
1/2 cup sour orange juice (leave out of refrigerator for a day or so)
8 fresh garlic cloves, minced
2 fresh limes, juice of
1/2 teaspoon toasted cumin
salt & fresh ground pepper

Steps:

  • Toast the cumin in a small skillet.
  • Add it to the other ingredients, shake well and serve.

Nutrition Facts : Calories 62.5, Fat 6, SaturatedFat 0.8, Sodium 0.8, Carbohydrate 2.3, Fiber 0.1, Sugar 1, Protein 0.2

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