GERMAN ROSINENBROETCHEN (GERMAN BRANDY SOAKED RAISIN COOKIES)
Adapted from the classic "Back vergnuegen wie noch nie, " which I have translated into English from the German. Prep time includes a 30 minute soak for the raisins. Cook time is per batch. Look for approx American cup measurements at the bottom.
Provided by HeatherFeather
Categories Drop Cookies
Time 55m
Yield 80 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in a bowl with brandy for 30 minutes, covered.
- Preheat oven to 200 C (400 F) and line baking sheets with parchment paper.
- Using a mixer, cream the butter until smooth.
- Add sugar, vanilla sugar and the eggs and beat until thick & creamy.
- In a separate bowl, sift together the flour and the spices.
- Stir lemon zest into the flour mixture.
- Gently fold the egg mixture into the flour mixture using a wooden spoon, being carefully not to overmix.
- Drain raisins and fold them into the batter.
- Using two spoons, scoop the dough into blobs the size of a cherry and place on the parchment lined baking sheets.
- Bake at 200 C/400F for 8-10 minutes, or until golden brown.
- Remove to wire racks to cool.
- IF USING AMERICAN MEASURING CUPS: use about 1 1/2 cups of raisins,1 stick butter,1/2 cup sugar,1 tsp vanilla sugar, about 2 2/3 cups flour.
Nutrition Facts : Calories 35.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 8, Sodium 2.2, Carbohydrate 4.7, Fiber 0.1, Sugar 2.3, Protein 0.5
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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