Special Green Bean Bake Recipes

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ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY



Ultimate Green Bean Casserole Recipe by Tasty image

Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion

Provided by Frank Tiu

Categories     Sides

Yield 12 servings

Number Of Ingredients 13

2 lb green beans, trimmed
8 tablespoons unsalted butter, 1 stick, divided
2 medium white onions, thinly sliced
1 ½ lb cremini mushroom, sliced and stemmed
5 cloves garlic, sliced
3 tablespoons all purpose flour
1 cup milk
½ cup heavy cream
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup chicken broth, or vegetable broth
½ cup grated parmesan cheese
1 cup fried onion

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
  • Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
  • Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
  • Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
  • Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
  • Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
  • Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
  • Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
  • Top the casserole with the fried onions, then serve.
  • Enjoy!

Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams

GREEN BEAN BAKE



Green Bean Bake image

There may be similar bean recipes already posted but I found this old yellow newspaper article headed Green Bean Bake now 35 so it must be 55 by now! Simple quick and easy recipe and Oh so good

Provided by Bergy

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
pepper (optional)
4 cups fresh green beans, cut in half,cooked until just crisp
1 can French-fried onions

Steps:

  • In a 1 1/2 qt casserole mix soup, milk, soy& pepper.
  • Stir in beans and 1/2 can fried onions.
  • Bake 350 for 25 minutes.
  • Top with remaining 1/2 can of fried onions.
  • Brown for 5 minutes more.

Nutrition Facts : Calories 76.5, Fat 3.8, SaturatedFat 1.2, Cholesterol 2.9, Sodium 418.1, Carbohydrate 9, Fiber 1.8, Sugar 2.9, Protein 2.8

SPECIAL GREEN BEAN CASSEROLE



Special Green Bean Casserole image

This recipe is just my "ramped up" version of traditional green bean casserole.

Provided by Dawn Whitted

Categories     Side Casseroles

Time 50m

Number Of Ingredients 10

1 can(s) cream of celery soup
1 can(s) cream of mushroom soup
1 1/2 c milk
2-3 Tbsp onion and chive cream cheese
4 can(s) french cut green beans or 9 oz.frozen bags of beans
2-3 green onions finely chopped
4-6 bacon cooked and crumbled into bits
1 sm can(s) mushrooms, chopped
1 can(s) frenches fried onions
dash(es) italian herb blend or other dried herbs for additional flavor

Steps:

  • 1. in a large microwave safe mixing bowl combine soups, cream cheese and milk then microwave for a few minutes so you can easily stir. Add finely chopped onion & mushroom. Season with a dash of black pepper.
  • 2. Spray nostick coating in a casserole baking dish add green beans(drained if canned). Pour soup mixture over the beans and stir in 1/2 can of french onions & italian seasoning blend or herbs.
  • 3. Bake at 350 degrees until heated through approximately 30 minutes.
  • 4. Top casserole with remaining french fried onions and bacon bits then bake for an additional 5-10 minutes to crisp up.

SPECIAL GREEN BEAN CASSEROLE



Special Green Bean Casserole image

Make and share this Special Green Bean Casserole recipe from Food.com.

Provided by Divinemom5

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 teaspoons melted butter
2 teaspoons flour
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1 small grated onion
1 cup sour cream
2 (28 ounce) cans French style green beans, drained
1/2 lb swiss cheese, grated
1 cup corn flakes, crushed

Steps:

  • Saute onion in butter.
  • Add flour,salt,sugar and pepper.
  • Mix in sour cream,beans and cheese.
  • Pour into 9x13 baking dish.
  • Top with cornflakes.
  • Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 244.1, Fat 14.9, SaturatedFat 9.1, Cholesterol 43.6, Sodium 888.5, Carbohydrate 18.9, Fiber 6.2, Sugar 5.1, Protein 11.6

GREEN BEAN CASSEROLE



Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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