One And Only Coney Sauce Recipes

DICK'S CONEY SAUCE

Steps:

• In a medium size saucepan, combine ground beef, tomato puree and ketchup until ground beef is well broken up and puree and ketchup is well blended inches.
• In a food processer, liquify green peppers and onions, then add an equal amount of water as liquified blend. Blend together. Add to ground beef mixture.
• Add the sugar, salt, pepper and chili powder.
• Start cooking on high, stirring constantly, till ground beef is cooked. Then reduce heat to medium/low, stirring often, and cook until desired thickness for chili/coney sauce. Probably around 30-45 minutes.
• Serve on your favorite hot dogs. My personal favorites are Nathans.

ONE-AND-ONLY CONEY SAUCE

Steps:

• Brown meat very well in 10-inch skillet. Drain fat.
• Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.
• Pour into blender. Blend until semi-smooth. Return to pan.
• If thicker sauce is desired, mix 2 tablespoons flour with 1/4 cup water. Add to meat mixture, or leave out for thinner sauce.
• Cook until desired consistency is achieved.
• Pour over steamed hot dogs or loose, cooked ground round heaped into hot dog buns.

COPYCAT A&W CONEY ISLAND SAUCE

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
• Salt and pepper lightly while cooking. Do not drain the fat.
• Add the remaining ingredients.
• Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
• Allow to cool, cover,and refrigerate until ready to use.

CONEY ISLAND SAUCE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.