Cheesy Hash Browns Cups Healthy Options Recipes

CHEESY HASH BROWNS

Cheesy Hash Browns image

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/3 cup condensed cream of chicken soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped onion
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Steps:

In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.

CHEESY HASH BROWN CUPS

Cheesy Hash Brown Cups image

Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!

Provided by Simply Potatoes

Categories Potato

Time 35m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Simply Potatoes® Shredded Hash Browns
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon salt
1/2 lb ground Italian sausage
1/2 cup finely chopped mushroom
1/4 cup finely chopped red bell pepper
2 cups Better'n Eggs®
1/2 teaspoon dried Italian seasoning
1/2 cup Crystal Farms® Finely Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine Simply Potatoes, butter and salt; mix well. Press about 1/4 cup Simply Potatoes mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.
Meanwhile, brown Italian sausage in 10-inch skillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
In small bowl combine Better'n Eggs and Italian seasoning; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.

Nutrition Facts : Calories 1207, Fat 108.2, SaturatedFat 51.1, Cholesterol 251.4, Sodium 3729.7, Carbohydrate 13.1, Fiber 1.4, Sugar 4.2, Protein 45.3

VERY CHEESY, HEALTHY HASH BROWN CASSEROLE

Very Cheesy, Healthy Hash Brown Casserole image

I am in love with Cracker Barrel's Hasbrown Casserole, but not the 500 calories per serving! I took the "copycat" recipe and tweaked it a bit so it is much healthier, while still maintaining its cheesy wonderfulness!

Provided by Health Nut 101

Categories Breakfast

Time 50m

Yield 1 dishful, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces shredded potatoes
1 (10 3/4 ounce) can 98% fat free broccoli cheese soup
3/4 cup fat free sour cream
1/3 cup chopped onion
salt and pepper

Steps:

Preheat oven to 350.
Thaw hashbrowns and mix all ingredients together.
Bake for 40 minutes, stirring the casserole halfway through baking time.
Broil for 5 minutes or until top is browned.

Nutrition Facts : Calories 91.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.9, Sodium 27.8, Carbohydrate 18.9, Fiber 1.8, Sugar 3.3, Protein 3.1

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