Peach Berry Sparkling Wine Cocktail Recipes

CALIFORNIA WHITE PEACH AND SPARKLING WINE COCKTAIL (AKA BELLINI)

Steps:

• Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
• Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.

PEACH-BERRY SPARKLING WINE COCKTAIL

Steps:

• Use back of spoon to crush lemon, mint and 1/2 cup strawberries in 2-qt. glass or plastic pitcher.
• Add drink mix and club soda; stir until mix is completely dissolved.
• Stir in Prosecco and remaining strawberries.

PEACH AND BERRY MACEDONIA WITH SPARKLING ROSé

Steps:

• Put sliced fruit in a large glass serving bowl. Top with berries. Sprinkle lightly with about 2 tablespoons sugar, depending on sweetness of fruit. Taste and add more as necessary.
• Add the vodka and wine. Mix gently with a large spoon. Add lavender blossoms, cover, and refrigerate for at least an hour, until well-chilled. Serve in individual glasses, making sure to include lots of the juice in each.