German Potato Salad Ww Recipes

GERMAN POTATO SALAD (WW)

Steps:

• In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
• In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.

AUTHENTIC GERMAN POTATO SALAD

Steps:

• Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
• Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
• Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

WW GERMAN-STYLE POTATO SALAD

Steps:

• Place potatoes in a large saucepan; add enough water to cover potatoes.
• Bring to a boil; reduce heat and simmer, covered, until tender, about 15 minutes.
• Drain potatoes and allow to cool. Cut potatoes into 1/4-inch-thick slices; set aside.
• Meanwhile, cook bacon in a large skillet over medium heat until slightly brown, about 5 minutes. Remove from skillet; set aside.
• Add oil to pan and cook over medium heat until sizzling.
• Add onion and cook until tender, about 5 minutes.
• Stir in arrowroot, Splenda, salt, celery seed, dry mustard and pepper; cook about 1 minute. Add water and vinegar; stir and cook until thick and bubbly, about 1 minute.
• Stir in potatoes and bacon; toss to mix.
• Cook, stirring gently, until mixture is heated through, about 1 to 2 minutes more.
• Transfer to a serving bowl and garnish with egg and parsley.
• Yields about 1/2 cup per serving.

GERMAN POTATO SALAD

Steps:

• In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.

HOT GERMAN POTATO SALAD FOR THE WEIGHT WATCHER OR DIET

Steps:

• IN a slow cooker, combine potatoes, onion and celery.
• In a medium bowl, combine water, vinegar, sugar, tapioca, black pepper and parsley flakes.
• Pour mixture over potato mixture.
• Mix well to combine.
• Cover and cook on LOW for 8 hours.
• Stir in bacon bits.
• Serve warm.