FLEISCHSALAT - GERMAN MEAT SALAD
Steps:
- Mix mayonnaise, sour cream, mustard, pickle juice, salt, pepper and sugar in a large bowl.
- Peel the onion and cut in half. Slice finely.
- Drain the pickles and cut them into strips.
- Cut the bologna in half and cut into ¼ inch strips.
- Add everything to the bowl and mix well.
- Allow to marinate for a couple of hours in the fridge.
- Serve with fresh bread or rolls.
Nutrition Facts : ServingSize 1 grams
GERMAN MEAT SALAD - FLEISCHSALAT
Delicious Salad made from Mortadella, enjoyed on bread slices
Provided by Barbara
Categories Dinner Meat Dish Party Food Snack
Time 2h5m
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
- Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.
- Mix in the onions.
- Cut the pickles into small and very thin slices and add to the mayonnaise mix.
- Cut the mortadella very thinnly and mix with the other ingredients.
- Last, chop the parsley and mix it into the salad.
- You can enjoy it immediately but it tastes best if you chill it for 2 hours.
GERMAN FLEISCHSALAT RECIPE - (4.1/5)
Provided by Thom7747
Number Of Ingredients 8
Steps:
- - Cut boiled eggs in eight parts. - Cut pickles and sausage in half (vertical), then cut in fine stripes. Note: the typical German Fleischsalat contains the same amount of pickles and sausage, and it is important that you use German pickles Barrel Pickles (2.2 pound)1x1.trans German Fleischsalat - Cut cherry tomatoes in half; mix mayonnaise with yoghurt and spice with salt, pepper and curry. - If you like the salad it a bit mushy you can add some pickle liquid. - Mix salad well and let it soak for 1-3 hours at a cool place. Add as decoration the tomatoes on top.
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