Oriental Cabbage Rolls Recipes

ORIENTAL CABBAGE ROLLS

Oriental Cabbage Rolls image

I am often asked for this recipe when I take these cabbage rolls to a potluck They have a sweet but spicy tang. Don't let the oriental ingredients scare you, they are perfect for this recipe.

Provided by Chef Dee

Categories Meat

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 heads softened cabbage leaves
2 lbs uncooked ground pork
1 lb uncooked ground beef
3 cups uncooked instant rice
2 garlic cloves, minced
1 cup chopped onion
3 tablespoons soy sauce
4 tablespoons ketchup
3 tablespoons brown sugar
2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 cup chili sauce
1 cup packed brown sugar
1 tablespoon soy sauce

Steps:

I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this recipe to work. One way to achieve this, is to wash the cabbage, freeze while still damp, then thaw and steam slightly. I like to defrost them in the microwave.
Combine pork,beef, rice, garlic,onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
Spoon about 1/2 cup meat mixture onto each cabbage leaf.
Fold in sides; then starting at an unfolded edge, roll up completely to enclose filling.
Place rolls seam side down, in a greased 13 inch x 9 inch baking dish.
In a saucepan over medium heat, combine sauce ingredients; heat and stir until sugar is melted and sauce is hot.
Pour over rolls.
Cover and bake at 3oo degrees for 2 - 21/2 hours.

ASIAN STYLE CABBAGE ROLLS

Asian Style Cabbage Rolls image

I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe I found on the net to come up with these

Provided by JustJanS

Categories One Dish Meal

Time 55m

Yield 8 cabbage rolls

Number Of Ingredients 12

Ingredients

8 large cabbage leaves, whole
200 g ground turkey
1/2 medium carrot, peeled cut into thin match sticks
2 green onions, minced
1/4 cup water chestnut, diced
1/2 cup bean sprouts
1/4 cup shredded snow peas
2 tablespoons grated fresh ginger
3 garlic cloves, chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
100 g cellophane noodles, soaked in cold water for 1 hour

Steps:

Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
Combine the remaining ingredients and mix well.
Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.

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