Kick Butt Chili Dog And Fries Recipes

KICK BUTT CHILI DOG AND FRIES !

Steps:

• 1. Set mustard on table.
• 2. chop up the onions and green onions to desired sizes. Mix together and put in a bowl and set on table.
• 3. Buy shredded cheddar cheese or shred yourself. Put in a bowl and set on table.
• 4. Place hot dogs in a sauce pot with 1/3 cup of water that has been brought to a boil. Put the lid on the pot. Continue heating and adding a bit more water if needed to keep the temperature up and the pan from drying out. (The object isn't to boil... but to steam!).
• 5. In a separate pan, heat up the chili.
• 6. Separate buns and put on top of hot dogs. Cover. Let steam 1-2 minutes or until buns are more plyable but not soggy!
• 7. Apply mustard to bun, place a hot dog, add chili then cheese. top with onions.
• 8. *** Serve with your favorite french fries.

KICK BUTT GOOD.. CHILI DOG CHILI!!!

Steps:

• 1. Chop the Onions. (Set aside some of this onion for garnish/serving.... optional)
• 2. Chop the green peppers.
• 3. chop the cilantro and tomatoes. Mix them together with onions and spices. Set aside until needed.
• 4. Chop the Zucchinis.
• 5. Chop the garlic.
• 6. Saute the zucchini and garlic in skillet.
• 7. Brown the ground beef in skillet.
• 8. Brown the hot dog coins.
• 9. In a large pot cook together the veggies that are not cooked yet... when they are cooked. Add the tomato sauce. Simmer about 15 minutes on medium - low stirring occassionally.
• 10. Mix together all of the cooked ingredients.
• 11. Add the canned beans.
• 12. Simmer together about 15 minutes stirring occassionally on medium low heat.
• 13. While this is simmering we sometimes make grilled cheese sandwiches.... but not really needed... I don't eat bread very often myself.
• 14. Scoop some chili into bowls. Garnish with a swirl of mustard, some chopped onion and a few slices of the hot dog!!! Enjoy!

MIGHTY MATT'S KICK-BUTT CHILI

Steps:

• Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
• Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
• Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.

CHILI DOG FRIES

Steps:

• Prepare fries according to package directions. Meanwhile, in a microwave-safe dish, combine the chili, hot dogs and onion. Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Serve over fries; sprinkle with cheese.

CHILI FRIES

Steps:

• Preheat oven to 450 degrees F.
• Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
• In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
• Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

CHILI DOG FRIES

Steps:

• Prepare fries according to package directions.
• Meanwhile, in a microwave-safe dish, combine the chili, hot dogs and onion. Cover and microwave on high for 5 or 6 minutes or until heated through, stirring once.
• Serve over fries; sprinkle with cheese.