German Chocolate Banana Bars Recipes

GERMAN CHOCOLATE BARS

German Chocolate Bars image

These are just like German chocolate cake, but you can eat them with your hands!

Provided by R. Staffel

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 20

Number Of Ingredients 7

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
Melt caramels with 1/3 cup condensed milk.
In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g

GERMAN CHOCOLATE BANANA CAKE

German Chocolate Banana Cake image

I have no clue where I got this recipe, but nobody in my family or church can get enough. The first time I made it, it was for my birthday dinner. I invited Mom, Pop, and Chris over and they loved it. My pop isn't crazy about cakes like this, but he ate two pieces. I took it to an eatin' meetin' and didn't get to bring home a crumb. You have to keep it in the refrigerator, so make room for it. It's also a very pretty cake.

Provided by Redneck Epicurean

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) German chocolate cake mix
1 cup ripe banana, sliced
1 cup water
1/3 cup oil
3 eggs
1 (16 ounce) can coconut pecan frosting
1/4 cup banana, mashed
1 (60 g) milk chocolate candy bars (I use Hershey's)

Steps:

Heat oven to 350 degrees.
Grease and flour 13x9" pan or two 9" cake pans.
In large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
Cool completely.
In small bowl, combine frosting and mashed bananas.
If making layers, use a small amount to fill and ice the cake with the rest.
Either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
Store covered in refrigerator.

GERMAN CHOCOLATE BARS

German Chocolate Bars image

These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 48

Number Of Ingredients 5

Ingredients

2/3 cup butter or margarine, softened
1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup semisweet chocolate chips
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
3 tablespoons milk

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

GERMAN CHOCOLATE BANANA BARS

German Chocolate Banana Bars image

Yummmmy

Provided by barbara lentz

Categories Cakes

Time 55m

Number Of Ingredients 12

Ingredients

1 1/4 c pecans finely chopped
1 c coconut
2 c flour
1 c sugar
1 tsp baking soda
1/2 tsp salt
3 bananas mashed well
1/2 c plain greek yogurt
2 large eggs
6 Tbsp melted butter
2 tsp vanilla
1 bag(s) dark chocolate chips

Steps:

1. Preheat oven 350 degrees. Spray a 9x15 cake pan. Set aside. Add the pecans to a large bowl. Reserve 1/4 cup of pecans for topping. Place the coconut in a skillet over high heat. Toast the coconut stirring constantly so it don't burn. Place the coconut in the bowl reserving 1/4 cup for topping. Add the flour, sugar, baking soda, and salt and mix well. Set aside.
2. In a medium bowl add the mashed bananas, yogurt, eggs, butter, vanilla and half the chocolate chips. Reserving the remaining for topping.
3. Fold the banana mixture into the flour mixture. Mix well and place in the baking pan. Top with the reserved pecan, coconut and chocolate chips
4. Bake for about 35 minutes until a toothpick inserted in center come out clean. Cool for about 15 minutes. then cut into squares.

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