Karens Chicken And White Sauce Recipes

CHICKEN IN WHITE SAUCE

Chicken in white sauce image

A classic quick meal favourites and is easy to make.

Provided by clairedoodledooley

Time 1h

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Cook the rice for 10-15 mintutes in boiling water.
After the rice in cooked drain the rice with a colander and leave the rice to one side.
Get a saucepan and place the margarine, mustard powder, flour, milk and seasoning, stir with a balloon whisk.
Keep stirring until the sauce thickens, when the sauce is thick you can add the cooked chicken, mushrooms, peas and sweetcorn.
Continue stirring for a few mintutes then remove from heat and place on top of rice.
You may want to add salad, herbs, or extra seasoning ontop.

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