German Beer Bread Recipes
GERMAN RYE BEER BREAD
Make and share this German Rye Beer Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine.
- Program basic cycle and crust settings. Press start.
Nutrition Facts : Calories 2275.4, Fat 24, SaturatedFat 11.8, Cholesterol 45.8, Sodium 4825.7, Carbohydrate 433.2, Fiber 26.4, Sugar 35.2, Protein 55.4
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
More about "german beer bread recipes"
BEER BREAD RECIPES: DARK BEER & BARM BEER BREADS
2015-11-01 Dan Lepard’s Barm Wheat Bread German-style dark beer bread recipe. This pure sourdough dark beer bread is a compact and strong bread with a thick crust. This dark beer bread (made with ale) goes well with ham, cold …
From thebreadshebakes.com
From thebreadshebakes.com
See details
GERMAN SPENT GRAIN BREAD BIERTREBERBROT RECIPE - THE …
2022-07-05 Gather the ingredients. In a stand mixer bowl fitted with the dough hook, pour in the warm water, milk, yeast, and honey. Give it a quick stir and let it sit for 10 minutes. Add the all-purpose flour, whole-wheat flour, and rye malt …
From thespruceeats.com
From thespruceeats.com
See details
GERMAN BEER BREAD RECIPE | BIERBROT | YEAST DOUGH …
2021-04-03 German Beer Bread Recipe – Bierbrot. The German Beer Bread is just one more adding to the variety of bread available in Germany. The recipe, including light or dark beer and spices combined with molasses, gives the …
From theomaway.com
From theomaway.com
See details
10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME - THE …
2022-01-21 German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. A strong …
From thespruceeats.com
From thespruceeats.com
See details
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING
2021-02-16 Simply combine all ingredients (no need to let the beer go flat first) and knead briefly for 5 to 10 minutes. Place in an oiled bowl, cover, and let rise in a warm place till almost doubled. Then proceed with the recipe as written …
From allrecipes.com
From allrecipes.com
See details
GERMAN BEER BREAD WITH YEAST (RYE OR WHEAT VERSIONS)
2022-08-10 Mix and allow the yeast to activate for 10-15 minutes. Grind half of the caraway seeds to very fine. Reserve the rest. Add the remaining wheat flour, all the rye flour, the salt, …
From craftbeering.com
5/5 (4)Total Time 2 hrs 35 minsCategory Cooking With BeerCalories 415 per serving
From craftbeering.com
5/5 (4)Total Time 2 hrs 35 minsCategory Cooking With BeerCalories 415 per serving
See details
GERMAN RYE BEER BREAD - BIGOVEN.COM
Then add the warm beer. Add the rye flour; beat until smooth. Add the caraway seeds. Place a large plate to cover bowl. Let set for 1 1/2 hours. Now beat down and gradually add the salt …
From bigoven.com
From bigoven.com
See details
GERMAN BEER BREAD ARCHIVES – BAKER RECIPES®
The best delicious German Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Beer Bread recipe today! Hello my …
From bakerrecipes.com
From bakerrecipes.com
See details
GERMAN BEER BREAD RECIPE - BAKERRECIPES.COM
3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon-bits (opt) 1 pn Salt 1/2 c Butter, melted. Heat oven to 350 degrees. Mix first five …
From bakerrecipes.com
From bakerrecipes.com
See details
GERMAN BEER BREAD RECIPE - EASY RECIPES
How to Make German Beer Bread. Step-by-Step. Adjust oven rack to lower-middle position and pre-heat oven to 375 degrees. In a large bowl, combine flour, sugar, baking powder and salt. …
From recipegoulash.cc
From recipegoulash.cc
See details
GERMAN BEER BREAD RECIPE - RECIPES.COM.CO
2021-09-13 3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon-bits (opt) 1 pn Salt 1/2 c Butter, melted
From recipes.com.co
From recipes.com.co
See details
GERMAN BEER BREAD RECIPE - BAKER RECIPES
2004-07-08 3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon-bits (opt) 1 pn Salt 1/2 c Butter, melted. Heat oven to 350 …
From bakerrecipes.com
From bakerrecipes.com
See details
GERMAN BEER BREAD RECIPES - FOODHOUSEHOME.COM
Baking Instructions German Beer Bread – Pre-heat oven to 190°C or 375 F. – Grease a bread baking form of size: 4 x 9 inches with butter. Or layer with parchment paper. – In a big bowl …
From foodhousehome.com
From foodhousehome.com
See details
10 BEST GERMAN BREADS - INSANELY GOOD
2022-06-04 Top 10 German Bread Recipes To Try at Home. 1. Bauernbrot (Farmer’s Bread) Made with farmers in mind, this chunky bread is just the thing after a day in the fields. It’s thick, filling, and tastes amazing fresh from the oven. Made with rye flour and caraway seeds, it has a rich dark flavor that pairs perfectly with sharp cheese.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GERMAN BEER BREAD RECIPE - COOKEATSHARE
German beer bread recipe. Recipes / German beer bread recipe (1000+) German Beer Bread. 918 views. German Beer Bread, ingredients: 3 c. Self-rising flour, 2 Tbsp. Sugar, …
From cookeatshare.com
From cookeatshare.com
See details
GERMAN BEER BREAD • ORIGINAL AND AUTHENTIC GERMAN RECIPES
2022-10-07 Baking Instructions German Beer Bread. – Pre-heat oven to 190°C or 375 F. – Grease a bread baking form of size: 4 x 9 inches (10x20cm) generously with butter. Or layer …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love