Georgian Salsa Recipes
GEORGIA PEANUT SALSA
Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days before the competition. "Although we weren't allowed in the judging room, we later saw a tape of President Carter tasting our salsa and saying, 'Mmmmmm... that's good,'" says Lane, who lives in Siloam Springs, Arkansas. "Elizabeth was only 9 at the time, but it's a day she'll never forget." -Lane McLoud, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. , Just before serving, stir in peanuts and pepper sauce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 123 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
GEORGIAN SALSA (AJIKA)
This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.
Provided by lazyme
Categories Peppers
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
- Finely chop cilantro, basil, and garlic together in a food processor.
- Add bell pepper and jalapenos and pulse until finely chopped.
- Add vinegar, coriander mixture, and salt and blend until just combined.
- Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.
Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.1, Sodium 589.4, Carbohydrate 9.1, Fiber 3.4, Sugar 4.7, Protein 1.8
GEORGIAN SALSA
_Gulisa's Ajika_ This lively condiment goes nicely with grilled meats and fish as well as with pork stew.
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
- Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
- Add vinegar, coriander mixture, and salt and blend until just combined.
More about "georgian salsa recipes"
ADJIKA RECIPE (SPICY SAUCE) - MOMSDISH
Jul 21, 2020 Sterilize your jars by preheating the oven to 215 ℉. Wash jars and lids and place them in the oven for 15 minutes or until completely dry. Using a …
From momsdish.com
4.8/5 (442)Total Time 2 hrsCategory Salad, SauceCalories 118 per serving
From momsdish.com
4.8/5 (442)Total Time 2 hrsCategory Salad, SauceCalories 118 per serving
- Wash all the vegetables, except for the garlic, and slice into smaller pieces. Grind using a food processor or grinder.
- Sterilize the jars by preheating an oven to 215 °F. Wash the jars and lids, and place them in the oven for about 15 minutes, or until completely dry.
See details
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
Feb 22, 2019 Zucchini Pico de Gallo Salsa. I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though …
From tasteofhome.com
From tasteofhome.com
See details
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
Apr 15, 2018 Add the onion, cilantro, jalapeño, lime juice, and salt. Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary. Season to taste with additional lime …
From cookieandkate.com
From cookieandkate.com
See details
TRADITIONAL GEORGIAN FOOD: 15 LUDICROUSLY GOOD GEORGIAN …
Jul 29, 2021 Klikes Khinkali – Best Cottage cheese & sulguni mixed cheese khinkali. 2. Khachapuri – ხაჭაპური – Georgian Cheese Bread. Traditional Georgian Food: Adjaruli Khachapuri. There are many types of Khachapuri – …
From foodfuntravel.com
From foodfuntravel.com
See details
25 TRADITIONAL GEORGIAN FOOD RECIPES (UPDATED 2022)
From ourbigescape.com
- Adjaruli Khachapuri (Georgian Cheese and Egg Bread) Khachapuri in myriad forms — all of them having some combination of dough and melty cheese — is the go-to snack of traditional Georgian food.
- Tkemali (Georgian Plum Sauce) Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce.
- Kuchmachi With Walnuts. Kuchmachi is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens. In this recipe we have used pig.
- Khinkali (Meat-filled Dumplings) Khinkali are Georgian dumplings. They’re one of the country’s most popular Georgian recipes and a favorite item at long dinner parties known as supras.
- Chakhokhbili (Chicken Stew with Herbs) Chakhokhbili is one of the well know Georgian dishs of stewed chicken and fresh herbs. It is originally made with pheasant, but most people use chicken.
- Kubdari (Georgian Venison Kubdari) Kubdari are meat-filled breads from the Svaneti region. This traditional Georgian food is usually stuffed with a mixture of chopped pork and beef.
- Gupta (Meatball Soup) Gupta is a popular dish of Georgian food. There is a lot of leeway in this recipe. You can add dried/fresh basil/parsley to the meatball mix.
- Lavash or Pita (Georgian Bread) A delicious aromatic bread with a crisp crust and a soft chewy center is an intregral part of the Georgian cuisine. Traditionally it is cooked in a circular brick oven and the raw dough is slapped on the sides of it and allowed to bake.
- Chicken Tabaka (Special Fried Chicken) Chicken tabaka is one of the unique western Georgian recipes where a whole chicken is flattened and pan-fried while being weighed down by another pan or heavy object.
- Chakapuli with Lamb and Wine. It is considered to be one of the most popular of Georgian dishes. A mixture of new Tkemali, Tarragon and wine creates an amazing aroma.
See details
GEORGIAN SALAD WITH CREAMY WALNUT DRESSING (PALEO, VEGAN)
Jul 9, 2018 Instructions. Prepare the salad ingredients and set aside. Add the walnut dressing ingredients to a blender or a food processor. Puree and process unto a smooth and thick …
From cookedandloved.com
From cookedandloved.com
See details
SALSA RECIPES | BBC GOOD FOOD
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish. Tomato & avocado salsa. A star …
From bbcgoodfood.com
From bbcgoodfood.com
See details
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
Salsa roja with dried chiles, tomatillo-based salsa verde, inspired takes loaded with fresh pineapple or watermelon, chunky corn salsa and more: All of these salsas are perfect for …
From foodnetwork.com
From foodnetwork.com
See details
EASY HOMEMADE SALSA RECIPE | BON APPéTIT
Jul 9, 2019 Step 1. Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. …
From bonappetit.com
From bonappetit.com
See details
GEORGIAN RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS
Tabaka Piliç. A Turkish dish of Georgian origin. Georgia borders on northwestern Turkey and is famous for plum trees and plum sauces. The traditional way to make this dish is to cut the chicken ...
From epicurious.com
From epicurious.com
See details
PRESERVING FOOD: SENSATIONAL SALSAS - UGA
salsa recipes canned in boiling water to make them safe enough to do so. The acids are usually commercially bottled vinegar or lemon juice. Buy a vinegar of at least 5 percent acidity; do not …
From nchfp.uga.edu
From nchfp.uga.edu
See details
33 BEST SALSA RECIPES | EPICURIOUS
Oct 1, 2020 Pomegranate and Queso Fresco Salsa. The combination of the tart, crisp pomegranate, creamy cheese, and crunchy pine nuts makes a wonderful topping for grilled …
From epicurious.com
From epicurious.com
See details
TKEMALI - GEORGIAN PLUM SAUCE • HAPPY KITCHEN
Sep 22, 2021 This Georgian plum sauce is more than just delicious, too. It’s a nutrient-dense condiment that is a healthier substitute for ketchup. Plums contain organic acids, pectin, …
From happykitchen.rocks
From happykitchen.rocks
See details
16 GEORGIAN RECIPES THAT GO BEYOND KHACHAPURI | SAVEUR
Jan 23, 2018 This traditional Georgian cheese and egg bread is best eaten hot. Use a spoon to stir the yolk and butter into the molten cheese, then tear off a piece of fluffy crust to dunk into …
From saveur.com
From saveur.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love