George Washingtons Rice Waffles Recipes

GEORGE WASHINGTON'S RICE WAFFLES

George Washington's Rice Waffles image

A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.

Provided by Sharon123

Categories Breakfast

Time 23m

Yield 8 waffles

Number Of Ingredients 14

Ingredients

1 cup sifted flour
2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
2 egg yolks, beaten
1 cup milk
2 tablespoons melted butter (or margarine)
1 cup cooked rice
2 egg whites, beaten stiff but not dry
1/2 cup honey
1/2 cup maple syrup
1/2 teaspoon caraway seed (optional)
1 teaspoon ground cinnamon
2 tablespoons butter (or margarine)

Steps:

Sift the flour, baking powder, sugar and salt.
Stir in the combined egg yolks, milk and butter. Beat just until smooth.
Fold in rice and egg whites that have been beaten stiff but not dry.
Bake in hot waffle iron.
Honey Maple Syrup:
Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!

RICE WAFFLES

Rice Waffles image

Provided by Andrea Albin

Time 30m

Yield Makes 4 individual waffles

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cooked rice (preferably day-old)
1 1/2 cups milk
1 large egg, separated
3 tablespoons unsalted butter, melted

Steps:

Preheat a waffle iron until hot.
Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips. Stir in milk, yolk, and butter until just combined. Whisk egg white until it just holds stiff peaks, then fold into batter gently but thoroughly.
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

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