Teppanyaki Recipes

BEEF TEPPANYAKI

Beef Teppanyaki image

Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat, since I do not own a teppan, I only use regular frying pan but it works.

Provided by terryhongzs

Categories World Cuisine Recipes Asian Japanese

Time 1h20m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons soy sauce
2 tablespoons sweet cooking wine (mirin)
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon ground ginger
1 pound beef chunks, very thinly sliced
3 tablespoons vegetable oil
1 tablespoon sweet cooking wine (mirin)

Steps:

Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
Heat oil in frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.

Nutrition Facts : Calories 411 calories, Carbohydrate 5.4 g, Cholesterol 76 mg, Fat 32.1 g, Fiber 0.3 g, Protein 21.7 g, SaturatedFat 10.5 g, Sodium 740.4 mg, Sugar 3.9 g

TEPPANYAKI

Teppanyaki image

Teppanyaki is a Japanese term that refers to food prepared on a griddle. This simple recipe includes a dipping sauce with sweet mirin rice wine as an ingredient but a tablespoon of soft light brown sugar can be substituted, if desired. The recipe comes from the cookbook Chicken. Posted for: Zaar World Tour 4

Provided by bigbadbrenda

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1 red pepper
1 green pepper
4 green onions
8 miniature corn cobs
4 ounces bean sprouts
1 tablespoon sesame oil
4 tablespoons soy sauce
4 tablespoons mirin rice wine
1 tablespoon grated fresh gingerroot

Steps:

Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch.
Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in combination with the bean sprouts and sliced chicken.
Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables.

Nutrition Facts : Calories 218.3, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 1088.2, Carbohydrate 8, Fiber 2.2, Sugar 3.8, Protein 30.9

NEW YORK STEAK TEPPANYAKI

New York Steak Teppanyaki image

Provided by Next Iron Chef All Star: Beau MacMillan

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 15

Ingredients

Soybean oil
2 (6-ounce) New York steaks
Kosher salt and freshly ground black pepper
Garlic powder
2 teaspoons unsalted butter, cut into small pieces
4 tablespoons soy sauce, divided
1 carrot, thinly sliced on the bias
1/2 cup snow peas
1/2 cup sliced savoy cabbage
1/2 cup bean sprouts
2 tablespoons mirin
2 tablespoons sliced shallots
2 tablespoons finely chopped tomato
1 pinch red chili flakes
Cilantro leaves, for garnish

Steps:

Put a large skillet over medium-high heat and brush it with some soybean oil. Season the steaks with salt, pepper, and garlic powder. When the pan is hot, add the steaks. Cook until the steaks are nicely browned, about 4 to 6 minutes. Flip the steaks and cook for 2 more minutes. Top the steaks with the butter and 1 tablespoon soy sauce. Cook for another 2 to 4 minutes, depending on how you like your steaks done. Remove the steaks to a cutting board, cover them with foil, and let them rest while you cook the vegetables.
Carefully wipe out the pan and brush it with some more oil. Add the carrots, snow peas, and cabbage. Season them with salt, pepper, and garlic powder and cook them until they are just tender, about 2 to 3 minutes. Add more oil, if necessary. Add the bean sprouts and 1 tablespoon soy sauce and cook just until the bean sprouts are warmed through. Divide the vegetables between 2 serving plates. Slice the steaks and arrange them on top of the vegetables.
Put the remaining 2 tablespoons soy sauce and mirin into the pan over low heat. Add the shallots, tomato, and chili flakes and cook until the shallots have softened, about 2 minutes. Spoon the sauce over the steaks and garnish with cilantro.

TEPPANYAKI

Teppanyaki image

This simple, Japanese style of cooking is idea for thinly sliced breast of chicken. You can use thin turkey scallops, if you prefer. Just a note: Mirin is a rich, sweet rice wine from Japan- You can buy it in Asian supermarkets, but if it is not availble, add 1 tablespoon soft, light brown sugar to the sauce instead. Also, double the recipe for the dip if you need to.

Provided by BeccaB3c

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1 medium red bell pepper
1 medium green bell pepper
4 scallions
8 baby sweet corn cobs
3 1/2 ounces bean sprouts
1 tablespoon sesame oil or 1 tablespoon sunflower oil
4 tablespoons soy sauce
4 tablespoons mirin
1 tablespoon grated fresh gingerroot

Steps:

Slice the chicken breasts at a slight angle, to a thickness of about 1/4 inch.
Seed and thinly slice the red and green bell peppers and trim and slice the scallions and baby corn cobs.
Arrange the bell peppers, scallions, baby corn cobs, and bean sprouts on a place with the sliced chicken.
Heat a large ridged grill pan, then lightly brush with sesame or sunflower oil.
Add the vegetables and chicken slices, in small batches, leaving enough space between them so that they cook thoroughly.
Put the soy sauce, mirin, and ginger in a small serving bowl and stir together until combined- Serve as a dip with the chicken and vegetables.

Nutrition Facts : Calories 205.1, Fat 5.1, SaturatedFat 0.9, Cholesterol 68.4, Sodium 1179.8, Carbohydrate 7.9, Fiber 2.1, Sugar 3.9, Protein 30.8

More about "teppanyaki recipes"

TEPPANYAKI RECIPE | GOOD FOOD

9/29/2022 2. Cut the vegetables into long, thin strips, then arrange them in separate bundles on a plate. Arrange the prawns on a third plate. 3. The idea …
From goodfood.com.au
Servings 4
Total Time 45 mins
Category Main-Course

First, you need to slice the meat very thinly. The secret to this is to partially freeze the meat (about 30 minutes should be enough), then slice it with a very sharp knife. Place the meat slices in a single layer on a large serving platter and season well with salt and pepper.
Cut the vegetables into long, thin strips, then arrange them in separate bundles on a plate. Arrange the prawns on a third plate.
The idea with teppanyaki is to cook the meal at the table on a very hot electric grill (griddle) or frying pan. Lightly brush the pan with the oil. Quickly fry about a quarter of the meat, searing on both sides, and then push it over to the edge of the pan while you cook about a quarter of the vegetables and the prawns. Serve a small portion of the meat and vegetables to the diners, who dip the food into soy sauce. Repeat the process with the remaining meat and vegetables, cooking in batches as extra helpings are required. Serve with rice.

See details

10 BEST TEPPANYAKI SAUCE RECIPES | YUMMLY

10/13/2022 Teppanyaki Sauce Recipes 27,132 Recipes. Last updated Oct 13, 2022. This search takes into account your taste preferences. 27,132 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. cranberries, …
From yummly.com

See details

TEPPANYAKI RECIPE GRIDDLE TOP - GRIDDLE MASTER ONLINE

10/21/2013 By Joseph Weeks on October 21, 2013 in Recipe. Steak and Shrimp Teppanyaki recipe is the ideal griddle top meal. A succulent steak and shrimp meal paired with steamed broccoli that is all cooked on the Griddle …
From griddlemaster.com

See details

HOW TO COOK TEPPANYAKI AT HOME: THESE ARE THE KEY …

6/24/2022 Teppanyaki recipes. There’s a wide range of ingredients from which you can choose: beef, shrimp, lobster, chicken, and scallops, along with assorted vegetables. Now although making teppanyaki at home in itself is easy, making …
From bitemybun.com

See details

TEPPANYAKI RECIPE – JAPANESE COOKING 101

9/28/2016 Slice dried chilli pepper to thin small rounds. Add all the ingredients for the sauce except sesame oil in a pot. Stir and cook until it starts to boil. Add sesame oil and stir. Cut Onions in a half, then slice 1/2" thick. Cut pepper into …
From japanesecooking101.com

See details

TEPPANYAKI RECIPE 鉄板焼き • JUST ONE COOKBOOK

4/30/2020 Poke a few holes into the shishito peppers to avoid popping. Cut off and discard the ends of the shimeji mushrooms and separate them. Remove the stem of shiitake mushrooms …
From justonecookbook.com
4.6/5 (35)
Category Main Course
Cuisine Japanese
Calories 504 per serving

Gather all the ingredients. Please note that I doubled the Teppanyaki Sauce recipe above so it's easier to see in the step-by-step pictures. This amount will serve 4 instead of 2.
Gather all the ingredients. Serve the meat on a serving platter and keep in the refrigerator until you’re ready to cook.
Preheat the electric griddle to 375 ºF (190 ºC) and grease the cooking surface with oil. If the meat is well-marbled, you do no need to grease the area where you cook the meat. Put vegetables and meat. We usually divide the griddle space into different sections, such as the meat section, vegetable section, or mushroom section, etc. Season the vegetables and mushrooms with salt and pepper and keep the meat unseasoned.

See details

TEPPANYAKI RECIPE: 3 TIPS FOR MAKING HOMEMADE …

8/21/2022 Heat the griddle to 375°F. Grease the plate’s surface with a bit of oil and place the first round of ingredients down. Season lightly with salt and pepper. 3. Grill, turning as needed …
From masterclass.com

1. Arrange all ingredients on serving platters, separating the meat and vegetables as needed. Place a small plate and dipping bowl of sauce at each setting so that guests can mix in garlic, ginger, and sesame to their own preference.
2. Heat the griddle to 375°F. Grease the plate’s surface with a bit of oil and place the first round of ingredients down. Season lightly with salt and pepper.
3. Grill, turning as needed to evenly cook, and dip finished ingredients in the [tare sauce](https://www.masterclass.com/articles/tare-sauce-recipe). Repeat with remaining ingredients.
Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com). Gain access to exclusive video lessons taught by culinary masters, including Niki Nakayama, Gabriela Cámara, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.

See details

10 BEST TEPPANYAKI VEGETABLES RECIPES - FOODHOUSEHOME.COM

2 Vegan Japanese Vegetable Teppanyaki Recipes. 1lb beef, sliced for Yakiniku 1 onion 1 pepper 1 zucchini 1/4 Kabocha pumpkin 8 Shiitake Mushrooms oil 2 dried chilli peppers 1/4 cup Soy …
From foodhousehome.com

See details

TEPPANYAKI CHICKEN RECIPE — MY SWEET RECIPES

9. When finished, put the vegetables and chicken back in the pan and cook over medium-low heat, stirring constantly until the chicken is ready. Add the soy sauce and, if desired, a little salt …
From mysweet.recipes

See details

TEPPANYAKI FRIED RICE - SIMPLY HAPPENINGS

11/22/2019 Preheat griddle to 375 degrees Fahrenheit. If adding carrots, peas, or onion to fried rice, cook for 3-4 minutes on griddle with 1 teaspoon vegetable oil per half cup of vegetables …
From simplyhappenings.com

See details

TEPPANYAKI RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours. Heat coals on a grill. When the coals are hot, move them to one …
From stevehacks.com

See details

2 RECIPES FOR TEPPANYAKI SAUCE | CHOOSE A TWIST OF SOY OR PONZU

12/15/2020 After everything has been boiled, add the garlic in the mixture. Then store the whole thing inside a bowl and let it stay like that for about a week. After. everything settles down, …
From bitemybun.com

See details

TEPPANYAKI SAUCE | EPICURE.COM

Teppanyaki Sauce. 2 min. 1/2 cup. $0.27 /serving. Teppanyaki (aka Japanese steak sauce) is a flavourful, no-cook sauce usually served with grilled meat. Also great with grilled veggies and …
From epicure.com

See details

PRINTABLE RECIPES - DISCOVER TEPPANYAKI BEYOND STIR FRY

Printable recipes - cook-N-Dine teppanyaki grill tested & approved. Beyond Stirfry. Chimichurri. Okonomiyaki on the Teppanyaki. Palatschinken - Savory or Sweet Austrian Crepe. …
From teppanyakigrills.com

See details

TEPPANYAKI HOT AND SPICY SAUCE RECIPE - EASY RECIPES

2 Recipes For Teppanyaki Sauce Choose A Twist Of Soy Or Ponzu. Teriyaki Sauce. Chefsteps Store Teppanyaki Steak Sauce. Yakiniku Sauce For Grilled Japanese Meats. Cookistry Egg …
From recipegoulash.cc

See details

BEEF TEPPANYAKI MADE EASY - FOXY FOLKSY

3/8/2021 Cut the beef into really thin slices, about half centimeter or thinner. In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate …
From foxyfolksy.com

See details