GRILLED TOMATO-BELL PEPPER GAZPACHO
**Why you'll make it:** Because it's the tastiest way we know to use up all those ripe tomatoes you've got at the ready. The flavors of cold soup become muted once the soup is thoroughly chilled. Before serving the gazpacho, check the salt and vinegar and then adjust them, if need be.
Provided by Molly Stevens
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Prepare barbecue (medium-high heat). Place first 3 ingredients on baking sheet. Brush with 3 tablespoons oil; sprinkle with salt and pepper. Brush both sides of bread with 2 tablespoons oil. Grill vegetables until skins are charred, turning frequently, about 8 minutes for tomatoes, 10 minutes for onion, and 15 minutes for pepper. Return to baking sheet. Grill bread until toasted, about 1 1/2 minutes per side. Cut 1 garlic clove in half; rub over toasted sides of bread. Cut bread into small cubes; reserve croutons.
- Remove charred skins and cores from tomatoes. Peel, seed, and core pepper; coarsely chop. Remove charred papery peel and core from onion. Set aside half of chopped cucumber for garnish. Working in 2 batches, add half each of tomatoes, pepper, onion, and remaining cucumber to processor and blend until coarse puree forms. Transfer mixture to large bowl. Repeat with remaining tomatoes, pepper, and onion. Using garlic press, squeeze in remaining 2 garlic cloves. Stir in remaining 3 tablespoons olive oil, 3 tablespoons vinegar, marjoram, smoked paprika, cumin, and cayenne. Thin soup, if desired, with cold water by 1/4 cupfuls. Season with salt and pepper. Chill at least 2 hours. DO AHEAD Gazpacho and croutons can be made 8 hours ahead. Cover gazpacho and chopped cucumber garnish separately and refrigerate. Cover and store croutons at room temperature.
- Season gazpacho to taste with more salt and more vinegar, if desired. Ladle into bowls. Garnish with cucumber, croutons, and green onions; serve.
GUTSY RED PEPPER GAZPACHO
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
- Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.
More about "gazpacho served in bell peppers recipes"
GRILLED TOMATO-BELL PEPPER GAZPACHO RECIPE | BON APPéTIT
Web 2008-04-07 Repeat with remaining tomatoes, pepper, and onion. Using garlic press, squeeze in remaining 2 garlic cloves. Stir in remaining 3 …
From bonappetit.com
5/5 (1)Author Molly StevensServings 6
From bonappetit.com
5/5 (1)Author Molly StevensServings 6
- Prepare barbecue (medium-high heat). Place first 3 ingredients on baking sheet. Brush with 3 tablespoons oil; sprinkle with salt and pepper. Brush both sides of bread with 2 tablespoons oil. Grill vegetables until skins are charred, turning frequently, about 8 minutes for tomatoes, 10 minutes for onion, and 15 minutes for pepper. Return to baking sheet. Grill bread until toasted, about 11/2 minutes per side. Cut 1 garlic clove in half; rub over toasted sides of bread. Cut bread into small cubes; reserve croutons.
- Remove charred skins and cores from tomatoes. Peel, seed, and core pepper; coarsely chop. Remove charred papery peel and core from onion. Set aside half of chopped cucumber for garnish. Working in 2 batches, add half each of tomatoes, pepper, onion, and remaining cucumber to processor and blend until coarse puree forms. Transfer mixture to large bowl. Repeat with remaining tomatoes, pepper, and onion. Using garlic press, squeeze in remaining 2 garlic cloves. Stir in remaining 3 tablespoons olive oil, 3 tablespoons vinegar, marjoram, smoked paprika, cumin, and cayenne. Thin soup, if desired, with cold water by 1/4 cupfuls. Season with salt and pepper. Chill at least 2 hours. DO AHEAD Gazpacho and croutons can be made 8 hours ahead. Cover gazpacho and chopped cucumber garnish separately and refrigerate. Cover and store croutons at room temperature.
- Season gazpacho to taste with more salt and more vinegar, if desired. Ladle into bowls. Garnish with cucumber, croutons, and green onions; serve.
See details
YELLOW BELL PEPPER GAZPACHO RECIPE | COOKING LIGHT
Web 2017-05-02 Step 1. Dice bell peppers to equal 1/4 cup; reserve. Dice tomatoes to equal 1/4 cup; reserve. Roughly chop remaining bell …
From cookinglight.com
Servings 6Calories 161 per servingTotal Time 1 hr 15 mins
From cookinglight.com
Servings 6Calories 161 per servingTotal Time 1 hr 15 mins
- Add cucumber, garlic, vinegar, salt, 3 tablespoons oil, and 1 tablespoon lemon juice to blender; process on high until very smooth, 1 to 2 minutes.
See details
CHUNKY GAZPACHO RECIPE WITH ROASTED RED PEPPERS
Web 2018-08-11 To a large mixing bowl, add the tomato juice. Mince the garlic with a garlic press or with with a knife. Add to the tomato juice. Drain the roasted red peppers and add to a food processor. Blend until smooth. …
From talkingmeals.com
From talkingmeals.com
See details
YELLOW BELL PEPPER GAZPACHO RECIPE FOR NATIONAL …
Web 2013-12-06 Following the recipe, you’ll find gazpacho garnishes that work for any gazpacho recipe. Ingredients. 6 red or yellow bell peppers, roasted, cored, seeded, de-ribbed and chopped (1½ pounds roasted …
From blog.thenibble.com
From blog.thenibble.com
See details
YELLOW BELL PEPPER GAZPACHO | RICARDO
Web 2013-09-20 Let cool. The steam helps to peel the peppers more easily with your fingers. Set aside. In a food processor, combine all the ingredients of the gazpacho and purée …
From ricardocuisine.com
4/5 (1)Total Time 30 minsCategory AppetizersCalories 340 per serving
From ricardocuisine.com
4/5 (1)Total Time 30 minsCategory AppetizersCalories 340 per serving
See details
GAZPACHO (COLD SPANISH SOUP) - RECIPES FROM EUROPE
Web Add the cut-up vegetable pieces and crushed garlic to a large blender. Also, add the soaked bread, olive oil, white wine vinegar, salt, and water. Blend the vegetables. Blend …
From recipesfromeurope.com
From recipesfromeurope.com
See details
EASY SPANISH GAZPACHO - LAYLITA'S RECIPES
Web Easy recipe for Spanish tomato gazpacho, a refreshing chilled soup made with ripe tomatoes, bell peppers, cucumber, and more. Served with garlic bread, and topped with …
From laylita.com
From laylita.com
See details
ISO GAZPACHO RECIPE WITHOUT CAPSICUM (BELL PEPPER)
Web After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer …
From recipegoulash.cc
From recipegoulash.cc
See details
BELL PEPPER GAZPACHO - COOKING WITH ELO
Web 2020-09-26 Note: to make the gazpacho even more digestible, peel the bell peppers. Blend the peppers, tomatoes, onion and the remaining olive oil. For a more liquid …
From cookingwithelo.com
From cookingwithelo.com
See details
MOM'S GAZPACHO. BEST EVER. RECIPE - EASY RECIPES
Web The liquid ingredients for gazpacho: Tomato juice, V8 juice, olive oil and balsamic vinegar 7. Add the Liquids Stir in the tomato juice, V8 mixed vegetable juice, balsamic vinegar and …
From recipegoulash.cc
From recipegoulash.cc
See details
AUTHENTIC CHEF JOHN’S GAZPACHO RECIPE - THEFOODXP
Web To make gazpacho, firstly, combine tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in the bowl. Season with herbs and spices. Make a fine puree of …
From thefoodxp.com
From thefoodxp.com
See details
BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO - DELISH
Web 2022-04-13 Step 1 Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add oil and blend to …
From delish.com
From delish.com
See details
ROASTED PEPPER GAZPACHO - GLOBAL KITCHEN TRAVELS
Web 2020-04-29 Place in a bowl and cover with plastic wrap tightly. Leave for 20 minutes to sweat so the skin will easily be removed. Remove skin from peppers and chop. Add to …
From globalkitchentravels.com
From globalkitchentravels.com
See details
BELL PEPPER GAZPACHO - RECIPES - COOKS.COM
Web Core 5 tomatoes and coarsely ... onion, 1/2 green pepper. Add to blender with ... paper towels. Add to blender with ... paper towels. Serve gazpacho in bowls, with diced …
From cooks.com
From cooks.com
See details
GAZPACHO SERVED IN BELL PEPPERS – RECIPES NETWORK
Web 2017-03-10 Step 1. Core tomatoes, then cut a small "X" at the bottom. Drop tomatoes into a pot of boiling water for 15 seconds. Remove, let cool for a minute, then peel off the …
From recipenet.org
From recipenet.org
See details
EASY GAZPACHO RECIPE - A CEDAR SPOON
Web 2022-05-21 Instructions. Place the tomatoes, onion, garlic, green pepper, cucumber, cumin, salt, and pepper in a blender. Blend till smooth. Add the olive oil and vinegar and …
From acedarspoon.com
From acedarspoon.com
See details
ROASTED BELL PEPPER GAZPACHO | ODDBOX
Web 2021-08-25 Recipe: Roast the bell peppers: Preheat the oven to 200 C/180 fan/6 gas mark. Place the bell peppers in a baking tray, drizzle with the olive oil and roast for 20 …
From oddbox.co.uk
From oddbox.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love