Garlicky Chicken And Sprout Kebabs Recipes

GARLICKY CHICKEN AND SPROUT KEBABS

Steps:

• Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
• Combine garlic, dressing and soy sauce.
• Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
• Thread on skewers, alternating ingredients.
• Sprinkle skewers with salt and pepper.
• Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).

GRILLED CHICKEN AND SHRIMP KEBABS WITH LEMON AND GARLIC

Steps:

• Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper. Pour marinade over skewers, dividing equally.
• Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side. Remove kebabs from grill; place atop lettuce. Serve with Tomato-Avocado Salsa and Chipotle Aioli .

LEMON GARLIC CHICKEN KEBABS

Steps:

• Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
• Preheat grill for high heat.
• Remove chicken from the marinade and shake off excess. Thread onto skewers.
• Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.

GARLICKY CHICKEN OR PORK SOUVLAKI

Steps:

• Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.
• Soak skewers 30 minutes in water (so they won't burn.).
• Skewer meat.
• BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).

CHICKEN KEBABS

Steps:

• Mix yogurt, lemon juice, onion juice, olive oil, garlic, black pepper, and saffron together in a large bowl. Add chicken pieces to the marinade and toss to coat. Cover with plastic wrap and marinate, 8 hours to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove chicken from marinade; thread through skewers. Discard unused marinade.
• Cook on the preheated grill, turning frequently, until golden brown on all sides and meat is no longer pink in the center, about 8 minutes per side.