Garlic Tomato And Chicken Sausage Zucchini Noodles Recipes

ZUCCHINI NOODLES AND SUMMER VEGETABLES WITH SWEET PEPPER CHICKEN SAUSAGE

Steps:

• Bring a pot of lightly salted water to a boil. Cook zucchini noodles (zoodles) in the boiling water until tender yet firm to the bite, about 3 minutes; drain.
• Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir green bell pepper, onion, seasoned salt, and sea salt for 3 minutes. Add chicken sausage and cook until sausage is lightly browned, 4 to 5 minutes. Add spinach, basil, garlic paste, and seasoned salt to taste; cook until spinach is wilted, 2 to 3 minutes.
• Place zoodles on a serving plate and toss with remaining 1 tablespoon olive oil and sea salt. Add sausage mixture and tomatoes and top with Parmesan cheese; season with salt and pepper.

GARLIC, TOMATO AND CHICKEN SAUSAGE ZUCCHINI NOODLES

Steps:

• slice or spiralize the onion and red pepper
• heat a few tablespoons of olive oil in a pan and add the onion and pepper
• saute until the onion is translucent.
• slice the italian sausages and tomatoes (in half)- add to the pan
• add the garlic and stir - cooking until the tomatoes start to release juice
• add spices and broth
• bring to a boil and let the liquid boil down by half
• spiralize the zucchinis and add to the pan, stir and serve
• add parmesan cheese if you'd like and enjoy!

ZUCCHINI NOODLES WITH CHICKEN AND TOMATOES IN A LEMON GARLIC SAUCE

Steps:

• Cut zucchini into noodles using a spiralizer.
• Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.