Garlic Stuffed Green Olives Recipes

GARLIC STUFFED OLIVES

Steps:

• Drain olives.
• Peel garlic, stuff into olives.
• Large cloves may be cut to fit.
• Put stuffed olives into a jar (we use a pickle or mason jars).
• Add enough olive oil to cover.
• Add seasonings and chili.
• Seal, shake to mix.
• Let marinate for a few hours (or a day).

GARLIC STUFFED GREEN OLIVES

Steps:

• Peel Garlic, cut the rough ends.
• Place in oven safe container.
• Cover with olive oil.
• Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
• Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
• Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
• Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
• ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

GARLIC OLIVES

Steps:

• Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
• Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
• Cover and chill thoroughly. Drain before serving.