Crunchy Cookie Cupcakes Recipes

COOKIE CUPCAKES

Cookie Cupcakes image

These cupcakes taste very similar to fluffy chocolate chip cookies and were the signature dish of my husband's Aunt Lois when I first married into the family. His mother began making them also and they are her most-requested dish. Even when making traditional desserts for holidays, she adds these cupcakes. She even gives them as gifts.-Sue Smith, Joaquin, Texas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
6 tablespoons sugar
6 tablespoons packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
FILLING:
1/2 cup packed brown sugar
1 large egg
1/8 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well., Spoon about 2 tablespoons dough into each of 12 paper-lined muffin cups, filling each halfway. Bake at 375° for 10 minutes or until edges are light brown., Meanwhile, in a small bowl, beat the brown sugar, egg and salt for 5 minutes or until lighter in color. Stir in chocolate chips and walnuts. , Remove partially-baked cupcakes from oven. Spoon rounded tablespoonfuls of filling into the center of each cupcake. Bake 12-14 minutes longer or until deep golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool.

Nutrition Facts : Calories 305 calories, Fat 16g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

CRUNCHY COOKIE CUPCAKES

Crunchy Cookie Cupcakes image

Make and share this Crunchy Cookie Cupcakes recipe from Food.com.

Provided by Cindy Hartlin

Categories Dessert

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (515 g) package white cake mix
3 eggs
1/3 cup vegetable oil
10 chocolate sandwich style cookies or 10 vanilla cream-filled sandwich style cookies
2 ounces unsweetened chocolate, chopped
2 tablespoons butter
1 cup icing sugar, Sifted
1/4 cup milk

Steps:

Preheat oven to 350xF.
Stir in cookies.
Bake according to package directions.
Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package). Meanwhile, prepare icing by melting chocolate and butter together.
When chocolate mixture is cooled, gradually beat in icing consistency.
Spread icing over tops of cooled cupcakes.

Nutrition Facts : Calories 188.1, Fat 9.1, SaturatedFat 2.5, Cholesterol 29.3, Sodium 180, Carbohydrate 25.6, Fiber 0.7, Sugar 18.4, Protein 2.4

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