GARLIC SOUP (SOUPE A L'AIL)
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
Provided by swissms
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.
PROVENçAL GARLIC SOUP (AïGO BOULIDO)
Translating in Provencal dialect as "boiled water", the Aïgo Boulido is an unassuming broth of garlic and sage, enriched with eggs. It is delicately aromatic and believed to have powerful curative properties. This soup is widely consumed in the South of France to aid digestion, ward off winter ills, as a detox soup after days of feasting - and as a salving cure for hangovers too. The Origins of the Aïgo Boulido Anchored in the peasant food traditions of Provence, the Aïgo Boulido was born from making use of humble...
Provided by Audrey
Categories Appetizers
Time 35m
Yield 2
Number Of Ingredients 1
Steps:
- Step 1 - Peel the garlic cloves. In a pot, bring 1 liter of water to a boil. Dump in the whole garlic cloves, sage and bay leaves. Simmer for about 15 minutes (lid off), until the garlic has softened.
- Step 2 - With a slotted spoon, remove the garlic cloves from the water and place them in a bowl. Mash them using the back of a fork until you reach a paste consistency. Mix in 1 tablespoon (15ml) of Extra Virgin Olive Oil.
- Return the garlic to the broth, and reduce for 15 more minutes. Pass the broth through a fine-meshed strainer and return it to the pot. Bring to a low simmer again.
- Step 3 - Place egg whites in a small bowl and whisk with a fork to loosen (if using whole eggs, whisk them until blended). Slowly pour the beaten egg whites (or eggs) into the simmering broth, whisking them with a fork as you pour. Do not stop whisking until the eggs are cooked and appear as stringy egg drops. Taste and adjust seasoning if needed. Turn off the heat.
- Step 4 - Divide the cheese evenly onto the 2 slices of bread and pass them under the broiler for 1-2 minutes until the cheese is melted.
- For serving, pour the Aïgo Boulido into each bowl and top with a slice of bread.
Nutrition Facts : Calories 200, Fat 20 grams
SOUPE A L'AIL AUX POMMES DE TERRE - SAFFRON FLAVORED GARLIC SOUP
Adaption from original recipe in Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck.
Provided by Queen Dana
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Remove excess layers of paper from head of garlic and slice off the very top of head. Place on aluminum foil, drizzle with olive oil, cover and roast at 400 F for about 30 mins or until garlic becomes soft.
- In a 3 qt sauce pan saute shallots. Combine all the ingredients in the same sauce pan except for the potatoes, cream and saffron. Bring the soup to a boil and simmer for 20 minutes.
- Use an immersion hand blender to puree the soup (or run through a food processor).
- Add the potatoes, cream and saffron to the soup and simmer for 20 minutes or until the potatoes are tender.
- Divide the soup into 6 oven safe bowls and top with french bread. Sprinkle cheese on top of the bread and broil until the cheese begins to brown. Serve while warm.
More about "garlic soup soupe à lail recipes"
SOUPE A L'AIL | AUTHENTIC FRENCH GARLIC SOUP - THE GOOD LIFE FRANCE
Web 1. Boil the chicken stock in a pan. 2. Fry the minced garlic in the fat and add to the boiled stock. Add the bouquet garni and simmer for 20 minutes. 3. Remove the bouquet garni. …
From thegoodlifefrance.com
Estimated Reading Time 1 min
From thegoodlifefrance.com
Estimated Reading Time 1 min
See details
BEST GARLIC AND EGG SOUP SOUPE À LAIL RECIPES
Web Steps: Step 1 - Peel the garlic cloves. In a pot, bring 1 liter of water to a boil. Dump in the whole garlic cloves, sage and bay leaves. Simmer for about 15 minutes (lid off), until the …
From alicerecipes.com
From alicerecipes.com
See details
SOUPE LAIL (GARLIC SOUP) - BIGOVEN
Web Soupe Lail (Garlic Soup) recipe: Try this Soupe Lail (Garlic Soup) recipe, or contribute your own. Add your review, photo or comments for Soupe Lail (Garlic Soup). American …
From bigoven.com
From bigoven.com
See details
BEST GARLIC SOUP SOUPE A LAIL RECIPES - RECIPERT.COM
Web Steps: Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the smashed garlic and onion and cook, stirring, until soft and lightly golden, about 8 minutes.
From recipert.com
From recipert.com
See details
GARLIC SOUP (SOUPE A LAIL) - BIGOVEN
Web Garlic Soup (Soupe a Lail) recipe: Try this Garlic Soup (Soupe a Lail) recipe, or contribute your own. Add your review, photo or comments for Garlic Soup (Soupe a …
From bigoven.com
From bigoven.com
See details
SOUPE A L'AIL RECIPE: AN EASY GARLIC SOUP - SUPER …
Web May 8, 2023 In France, garlic is considered a vegetable, and not just a flavouring ingredient, so it is unsurprising that many French recipes use it as a primary ingredient, including this soupe a l’ail recipe. Soup a l’ail is …
From supersoupered.com
From supersoupered.com
See details
GARLIC SOUP (SOUPE à L'AIL) RECIPE | EAT YOUR BOOKS
Web Save this Garlic soup (Soupe à l'ail) recipe and more from A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of …
From eatyourbooks.com
From eatyourbooks.com
See details
BEST SOUPE A LAIL GARLIC SOUP RECIPES
Web Steps: Remove excess layers of paper from head of garlic and slice off the very top of head. Place on aluminum foil, drizzle with olive oil, cover and roast at 400 F for about 30 mins …
From alicerecipes.com
From alicerecipes.com
See details
FRENCH GARLIC SOUP - TRADITIONAL FRENCH FOOD
Web Method. * bring the stock to the boil. * fry the garlic in the duck fat, then add to the stock. * add the bouquet garni and simmer for 20 mins. * remove the bouquet garni. * beat the egg whites lightly and add to the soup. * as …
From traditionalfrenchfood.com
From traditionalfrenchfood.com
See details
GARLIC SOUP (SOUPE A L'AIL) RECIPE - WHATTOCOOK.ORG
Web Ingredients. 4 : Cloves garlic; chopped. 1/4 : c Plus 2 Tbs. fresh lemon-juice : -juice. 1 : tb Plus tsp. Worcestershire-sauce : -sauce. 8 : Skinless chicken thighs
From whattocook.org
From whattocook.org
See details
SOUPE à L'AIL | TRADITIONAL VEGETABLE SOUP FROM …
Web 1 Restaurant de L'Abbaye Le Buisson-de-Cadouin , France Place de l'Abbaye Recommended by David Airoldi and 1 other food critic. "Every meal starts with their house specialty Tourin à l’ail (garlic soup), their menu is …
From tasteatlas.com
From tasteatlas.com
See details
SOUPE à L’AIL (GARLIC SOUP) | DISHING IT UP WITH DAVID AND GRACIE
Web Aug 6, 2015 In a heavy saucepan melt 15 cloves of garlic with 2 tablespoons of butter without letting the garlic get brown. This requires slow cooking over medium heat for …
From davidandgracie.wordpress.com
From davidandgracie.wordpress.com
See details
GARLIC SOUP - THE ENDLESS MEAL®
Web Feb 9, 2022 Make it a meal Popular soup recipes Garlic Soup Recipe All the love for garlic soup Welcome, all garlic lovers! We've made this recipe for you. This roasted garlic soup (sometimes known as 40 clove garlic …
From theendlessmeal.com
From theendlessmeal.com
See details
GARLIC AND EGG SOUP SOUPE À LAIL RECIPES RECIPE
Web ¼ cup olive oil or rendered duck fat: 10 ounces pancetta, sliced 1-inch thick, then into 1-inch cubes: 1 cup diced onion, cut into ½-inch dice: 30 garlic cloves, peeled and thinkly sliced …
From alicerecipes.com
From alicerecipes.com
See details
VIEUX LOGIS GARLIC SOUP (SOUPE à L'AIL) RECIPE | EAT YOUR BOOKS
Web Save this Vieux Logis garlic soup (Soupe à l'ail) recipe and more from Rick Stein's Secret France: 120 Delicious New Recipes for Real French Home Cooking to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
GARLIC SOUP (SOUPE à L'AIL) RECIPE | EAT YOUR BOOKS
Web Save this Garlic soup (Soupe à l'ail) recipe and more from Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, …
From eatyourbooks.com
From eatyourbooks.com
See details
SOUPE A L’AIL - FRENCH GARLIC SOUP RECIPE BY JESSECLARK
Web Jan 7, 2023 Step 1 Start heating stock in a sauce pan. Step 2 Thinly slice or mince garlic. Step 3 Prepare bouquet garni. I was out of fresh thyme so I used dried. Step 4 In a …
From cookpad.com
From cookpad.com
See details
GARLIC SOUP (SOUPE A L'AIL ET AU VIN) RECIPE | EAT YOUR BOOKS
Web Garlic soup (Soupe a l'ail et au vin) from When French Women Cook: A Gastronomic Memoir by Madeleine Kamman Shopping List ... If the recipe is available online - click …
From eatyourbooks.com
From eatyourbooks.com
See details
TOURIN à L'AIL RECIPE - HOW TO COOK FRENCH GARLIC SOUP
Web Apr 25, 2019 I can't get over how delicious and simple this French garlic soup recipe is. Tourin À L'ail uses ingredients you've probably got on hand, and takes about 30 ...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love