Garlic Lovers Mashed Potatoes Recipes

GARLIC MASHED POTATOES

Steps:

• Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
• Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

GARLIC MASHED POTATOES

Steps:

• Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
• Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
• Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
• In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

MASHED PARSNIPS AND POTATOES

Steps:

• Peel and cut the potatoes and parsnips into even sized pieces. Put them into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the vegetables are fork tender, about 20 to 30 minutes. Meanwhile, in a small pot gently heat the cream and butter over low heat. When the vegetables are done drain them well. Put the vegetables back into the pot over medium heat. Gently stir them to remove any excess moisture; be careful not to burn them. While the potatoes and parsnips are still warm, press them through a potato ricer or food mill into a bowl. Add the warm cream a little at a time and beat with a wooden spoon until the potatoes are fluffy. Season with salt and pepper and gently stir in the chives. Serve immediately.

GARLIC LOVERS MASHED POTATOES

Steps:

• Bring some water to the boil and drop in the garlic.
• Boil for 2 minutes, drain and peel.
• Melt half the butter in a small saucepan over a low heat and add the garlic.
• Cover and cook for 20-25 minutes, shaking the pan often.
• Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.
• Drain well.
• Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.
• Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.
• Fold through most of the chives-reserving a few for garnish-and serve.

GARLIC LOVER'S MASHED POTATOES #5FIX

Steps:

• Put olive oil, sea salt, and garlic cloves in mortar (or an aluminum or steel mixing bowl).
• Grab a pestle and mash the raw garlic cloves with the oil and salt until you have a pureed consistency (you should not be able to see pieces of garlic, but rather, pureed).
• Prepare the mashed potatoes as directed in the package of the "Simply Potatoes".
• Pour the oil concoction into the mash potatoes, along with the sour cream, until well blended and very creamy.
• I would add fresh ground pepper, but I was only allowed to add four other ingredients (gotta have my fresh ground pepper!).
• And, voilá! It's a very simple recipe packed with flavor!
• Enjoy.

ROASTED GARLIC MASHED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
• Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.