Simple Oven Roasted Corn On The Cob Recipes

OVEN ROASTED PARMESAN CORN ON THE COB

Oven Roasted Parmesan Corn on the Cob image

This is a great side!

Provided by fickerco

Categories Side Dish Vegetables Corn

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g

OVEN-ROASTED CORN ON THE COB

Oven-Roasted Corn on the Cob image

This classic corn side is welcome on the plate any month of the year.

Provided by Southern Living Editors

Time 30m

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

OVEN ROASTED CORN ON THE COB

Oven Roasted Corn on the Cob image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 ears fresh corn

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

SIMPLE OVEN-ROASTED CORN ON THE COB

Simple Oven-Roasted Corn on the Cob image

Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Provided by cipherbabe

Categories Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 ears corn
2 tablespoons butter (softened)

Steps:

Preheat oven to 450 degrees.
Remove husks and silks from corn.
Butter corn and wrap in foil.
Place on cookie sheet and roast for 20 to 25 minutes.

Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1

OVEN-ROASTED CORN ON THE COB

Oven-Roasted Corn on the Cob image

I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

Provided by Chef PotPie

Categories Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
water, to rinse them

Steps:

Preheat oven to 350°F.
Rinse ears.
Place corn cobs directly on middle rack in oven.
Bake for 30 minutes.
Remove corn cobs. Pull back husks and enjoy!

ROASTED CORN ON THE COB

Roasted Corn on the Cob image

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Steps:

Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

OVEN ROASTED CORN ON THE COB

Oven Roasted Corn on the Cob image

Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!

Provided by ChefCO Mom

Categories Corn

Time 30m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 ears sweet corn, husks on
4 tablespoons butter
salt and pepper

Steps:

Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.

Nutrition Facts : Calories 179.2, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3

BUTTERY BAKED CORN ON THE COB

Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories Side dish

Time 40m

Number Of Ingredients 4

Ingredients

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

OVEN-ROASTED CORN ON THE COB (WW)

Oven-Roasted Corn on the Cob (WW) image

I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.

Provided by AmyZoe

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon water
4 teaspoons butter, melted
4 ears corn, husks and silk removed

Steps:

Preheat oven to 450. tear off four12-inch sheets of heavy foil.
Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.

Nutrition Facts : Calories 148.9, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 35.1, Carbohydrate 25.4, Fiber 2.9, Sugar 5.5, Protein 4.1

OVEN-ROASTED FRESH CORN ON THE COB

Oven-Roasted Fresh Corn on the Cob image

Make and share this Oven-Roasted Fresh Corn on the Cob recipe from Food.com.

Provided by Gerry sans Sanddunes

Categories Corn

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 ears fresh corn on the cob
1 1/2 teaspoons sugar
butter
salt
pepper

Steps:

Preheat oven to 450*F.
Leaving husks on corn, pull down and remove silks.
Soak ears for 10 minutes in sugared water to cover.
Replace husks and close with a twisting motion or tie closed with string.
Place the ears in the oven and bake for 15-20 minutes.
Remove husks prior to serving.
Serve with butter, salt and pepper.

Nutrition Facts : Calories 253.1, Fat 1.9, SaturatedFat 0.3, Sodium 12.5, Carbohydrate 60.9, Fiber 7, Sugar 11.6, Protein 8.2

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