Garlic Lime Tartar Sauce Recipes

GARLIC LIME TARTAR SAUCE

Garlic Lime Tartar Sauce image

Make and share this Garlic Lime Tartar Sauce recipe from Food.com.

Provided by KelBel

Categories Low Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 tablespoons lime juice
1 tablespoon dill pickle relish
1 tablespoon dried onion flakes
1 teaspoon granulated garlic
1 teaspoon dill
1/2 teaspoon salt

Steps:

Whisk the mayonnaise until smooth and creamy, and set aside.
Combine remaining ingredients and mix together until well incorporated.
Stir into mayonnaise, and whisk until well combined.
Chill for 30 minutes before using.

Nutrition Facts : Calories 121.5, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 375.2, Carbohydrate 8.8, Fiber 0.2, Sugar 2.2, Protein 0.4

CHILI LIME SAUCE

Chili Lime Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup lime juice
1/4 cup fish sauce
1/4 cup granulated sugar
1/4 cup rice vinegar
2 teaspoons red chile paste
6 green onions, minced

Steps:

Whisk together lime juice, fish sauce, sugar, vinegar, chile paste and green onions in a bowl.

CILANTRO-LIME TARTAR SAUCE

Cilantro-Lime Tartar Sauce image

Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.

Provided by GaylaJ

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/4 cup chopped dill pickle
1/4 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons drained capers, chopped
1 tablespoon fresh lime juice (or to taste)
2 teaspoons minced fresh jalapeno chile, including seeds

Steps:

Stir all ingredients together.

LIME BUTTER SAUCE

Lime Butter Sauce image

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

Provided by Ian Knauer

Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted

Steps:

Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

STEVE'S GARLIC AND LIME SAUCE

Steve's Garlic and Lime Sauce image

Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.

Provided by CulinaryQueen

Categories Sauces

Time 10m

Yield 1/3 Cup

Number Of Ingredients 5

Ingredients

1/4 cup canola oil
2 tablespoons garlic, minced
2 limes, juice and zest of
salt, to taste (kosher or sea)
pepper, to taste (freshly ground)

Steps:

Heat the oil in a small saucepan until very hot.
Add the garlic and cook, swirling the pan, until just golden.
Remove from heat and whisk in the lime zest and juice.
Season with salt and pepper.
Drizzle over cooked fish.

Nutrition Facts : Calories 1577.1, Fat 163.9, SaturatedFat 11.7, Sodium 13.1, Carbohydrate 35.8, Fiber 2, Sugar 4.3, Protein 4.2

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