Garlic Herb Turkey Burgers Recipes

GARLIC HERB BURGERS

Garlic Herb Burgers image

A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month

Provided by TishT

Categories Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs lean ground beef
1 envelope savory herb with garlic soup mix (Lipton is my favorite)
1 (8 ounce) package cream cheese, softened
1/4 cup green onion, chopped

Steps:

Place the ground beef in a large mixing bowl, add 1 Tbs of the soup mix and mix it in well.
Shape the hamburger into 12 1/2" thick patties In a medium mixing bowl, beat together the cream cheese, remaining soup mix and the green onions Place 1 Tbs of the cream cheese filling on a patty, and then cover with another patty, sealing the edges together.
Refrigerate the hamburgers for at least 1 hour before cooking.
To Freeze: Flash Freeze uncooked on a cookie sheet until solid then put into a ziplock bag or vacuum seal quantity desired.
To Cook: Thaw in refrigerator and grill as usual.

Nutrition Facts : Calories 297.7, Fat 21.1, SaturatedFat 10.1, Cholesterol 105, Sodium 166.5, Carbohydrate 1.4, Fiber 0.1, Sugar 1, Protein 24.4

GARLIC-HERB TURKEY BURGERS

Garlic-Herb Turkey Burgers image

Ground turkey flavored with garlic and herb salad dressing mix is shaped into patties and grilled for the tastiest turkey burgers ever!

Provided by My Food and Family

Categories Recipes

Time 28m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

2 pkg. (16 oz. each) frozen ground turkey, thawed
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
8 hamburger buns, split, toasted
16 thin tomato slices
16 CLAUSSEN Kosher Dill Burger Slices

Steps:

Preheat grill to medium heat. Mix turkey and dressing mix. Shape into 8 patties.
Grill patties 7 to 9 min. on each side or until cooked through (165°F).
Fill buns with tomato slices, turkey patties and pickles.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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