Weight Watchers Chicken Dumplings Made With Tortillas Recipes

WEIGHT WATCHER'S CHICKEN & DUMPLINGS MADE WITH TORTILLAS

Steps:

• Combine the broth, soup, and chicken in a large saucepan and bring to a boil.
• Add celery salt, salt, and pepper.
• While keeping liquid boiling, drop tortillas into liquid one at a time.
• Reduce heat and simmer 20-30 minutes, until tender.

CHICKEN AND FLOUR TORTILLA DUMPLINGS

Steps:

• Fill 4-quart pot half full with water.
• Boil chicken until tender.
• While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
• Remove cooked chicken and shred with a fork or cut into cubes.
• Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
• Bring to a rolling boil.
• Drop individual tortillas into pot one piece at a time.
• Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
• Boil medium/high heat for 12 minutes.
• Remove from heat.
• Add 1 cup of milk and move the dumplings around gently to mix the milk.