Garlic Fries Light Recipes

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GARLIC FRIES (LIGHT)



Garlic Fries (Light) image

Make and share this Garlic Fries (Light) recipe from Food.com.

Provided by Redsie

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

4 teaspoons canola oil
3/4 teaspoon salt
3 lbs peeled baking potatoes, cut into 1/4-inch-thick strips
cooking spray
2 tablespoons butter
8 garlic cloves, minced (about 5 teaspoons)
2 tablespoons finely chopped fresh parsley
2 tablespoons freshly grated parmesan cheese

Steps:

  • Preheat oven to 400°.
  • Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
  • Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

Nutrition Facts : Calories 271.6, Fat 7.6, SaturatedFat 3, Cholesterol 11.6, Sodium 360.4, Carbohydrate 47.2, Fiber 4.2, Sugar 2, Protein 5.2

EASY GARLIC FRIES



Easy Garlic Fries image

Make and share this Easy Garlic Fries recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen french fries
1 tablespoon olive oil
2 teaspoons finely minced garlic
2 teaspoons finely minced parsley
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Prepare french fries according to package directions (bake or fry, your choice!).
  • Combine remaining ingredients in a small bowl.
  • Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

Nutrition Facts : Calories 199.3, Fat 8.7, SaturatedFat 1.6, Sodium 450.2, Carbohydrate 28.8, Fiber 2.2, Sugar 0.2, Protein 2.7

GARLIC FRIES



Garlic Fries image

Make and share this Garlic Fries recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs peeled baking potatoes, cut into 1/4 inch strips
4 teaspoons vegetable oil
3/4 teaspoon salt
cooking spray
2 tablespoons butter
8 garlic cloves, minced (about 5 tsp)
3 tablespoons finely chopped parsley
2 tablespoons fresh grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Combine first 3 ingredients in a zip top plastic bag, tossing to coat.
  • Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
  • Bake at 400°F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
  • Place butter and garlic in a large nonstick skillet, cook over low heat 2 minutes, stirring constantly.
  • Add potatoes, parsley and cheese to pan.
  • Toss to coat.

Nutrition Facts : Calories 271.8, Fat 7.6, SaturatedFat 3.2, Cholesterol 11.6, Sodium 354.3, Carbohydrate 47.2, Fiber 4.2, Sugar 2, Protein 5.2

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