Weird But Yummy Malted Corn Flakes Recipes
WEIRD BUT YUMMY MALTED CORN FLAKES
You might think I'm terribly quirky, but give this a shot... you won't regret it! I made this today afternoon when I felt like a quick and nutritious afternoon snack. I wanted to try something I'd never tried before, so I put this together, and to be honest, I was almost shocked that it tasted so good! :-)
Provided by Anu_N
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the corn flakes and malted milk powder well in a cereal bowl, such that the powder covers most of the flakes.
- Some of it might settle at the bottom of the bowl, but don't worry.
- Add enough cold water or milk to cover and mix well; I use about 3/4 cup cold water.
- (Because you use cold water/milk, some of the malted milk powder might form lumps, but that makes it taste even better!) Grab a large spoon and eat immediately!
Nutrition Facts : Calories 180, Fat 0.4, SaturatedFat 0.1, Sodium 256.8, Carbohydrate 42.2, Fiber 0.7, Sugar 16.8, Protein 3.8
CHICKEN IN CORN FLAKES
Make and share this Chicken in Corn Flakes recipe from Food.com.
Provided by William Uncle Bill
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F degrees.
- Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
- Add mayonnaise and coat chicken well.
- Crush corn flakes (not too fine) and place in a plastic bag.
- Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
- Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
- Arrange chicken in an oven-proof baking dish or casserole dish.
- Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
- You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.
GOOD AND SPICY MEATBALLS WITH CORN FLAKES
Found on Kellog's web site and placed on Zaar for safekeeping. Sounds like the basis for a great meal with buttered noodles or rice. An easy sandwich or appetizer for football games too. OAMC adaptable because I am sure this will freeze well. Kelloggs had a 30 minute preparation time which must be inaccurate, so I guess-timated something that seems more reasonable.
Provided by Kats Mom
Categories Meat
Time 1h
Yield 36 meatballs, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large mixing bowl, combine corn flakes, ketchup and egg.
- Mix in ground beef.
- Shape in 1 1/4-inch meatballs.
- Place in single layer, in shallow baking pan, coated with cooking spray.
- Bake at 400° F for 12 minutes or until browned.
- In 4-quart saucepan, combine remaining ingredients.
- Simmer over low heat 15 minutes, stirring frequently.
- Add meatballs.
- Continue cooking 15 minutes.
Nutrition Facts : Calories 272.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 84.4, Sodium 852.9, Carbohydrate 31.7, Fiber 1.6, Sugar 19.9, Protein 18.2
STRAWBERRY CORN FLAKES
Make and share this Strawberry Corn Flakes recipe from Food.com.
Provided by Opossumgravy
Categories Candy
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- First put your cereal in a microwave safe bowl.
- Now add the water and let is soak while you stir a little.
- Now add the 1 tbsp of your ice cream syrup.I assume it could be caramel or even chocolate just the same way.
- Now heat it all with a loose lid for about 20 to 30 seconds.
- Then take it out and as it cools mix and mush it together.
- Now you should be able to eat it with ice cream, plain, or however you like.
- You could chill it as well.
Nutrition Facts : Calories 101.1, Fat 0.2, SaturatedFat 0.1, Sodium 203.3, Carbohydrate 24.4, Fiber 0.7, Sugar 2.9, Protein 1.9
PEANUT BUTTER CORN FLAKES
When I married my husband he knew how to cook three things they were hamburgers, ice cream and peanut butter corn flakes. It's super easy to make. When we make this it does not last long.
Provided by Kaykwilts
Categories Candy
Time 20m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Heat sugar and corn syrup just to boil.
- Remove from heat.
- Stir in peanut butter.
- Add corn flakes; mix together.
- Press in pan.
- When cool, cut into squares.
Nutrition Facts : Calories 60.2, Fat 2.7, SaturatedFat 0.6, Sodium 48, Carbohydrate 8.4, Fiber 0.4, Sugar 3.8, Protein 1.5
CHARISHMA'S MALTED AND YUMMY RAISIN BRAN SNACK
Thanks to our dear friend, Anu, whose malted corn flakes recipe has made it to my heart, the other day, when I was dying for an afternoon lunch-cum-brunch, and I had a naughty 6 yr old kid friend, Abi, with me, I hopped into my kitchen, took out the brand new Raisin bran box I'd bought a week back, and made this! This came out absolutely yummy and made a great snack. Every spoon was HEAVEN! Since this recipe is inspired by Anu's Weird But Yummy Malted Corn Flakes, I want to dedicate this recipe to HER:) Anu, please do the inauguration - try this before anyone else does, Please! I am dying for your review:)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the raisin bran and ovaltine well in a cereal bowl, such that the powder covers most of the bran.
- Add milk.
- Sit well.
- Grab a spoon, open your mouth wide, and eat immediately!
Nutrition Facts : Calories 349.1, Fat 8.6, SaturatedFat 4.7, Cholesterol 25.6, Sodium 508.5, Carbohydrate 63.2, Fiber 7.7, Sugar 26.3, Protein 11.7
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